Jamie Oliver’s Easy Mighty Meatball Bake

Discover how to make Jamie Oliver's Easy Mighty Meatball Bake a best midweek meal!

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Jamie Oliver's Easy Mighty Meatball Bake

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About the Author: Yvette Cook

26 Comments

  1. 100% meat is better for planet, growing lentils uses a lot of pesticides, killing insects, butterflies and the animals that are in the crop land at the time of spraying. Unfortunately most people don’t consider this!

    1. Interesting, but have you considered the environmental impact and pesticides required to grow the volume of feed needed for the animals bred and kept for meat? If we’re going pound for pound of food for humans, I’d say we should just eat the veg grown instead of growing it to then give to an animal that then becomes meat for the table. I wonder how much food a cow eats vs what it becomes (genuine question, I don’t know)

    2. There are tradeoffs and costs on both sides of the beef v. plant diet. Key is to moderate both. And avoid feedlot beef – that’s where the real cost is.

  2. Buena pinta tienen las albóndigas 😅😊 saludos y profit 😅😊

  3. So you uploaded this recipe 2 years ago on your YouTube Channel. The exact same video. This channel has lost its touch over the past years. Regurgitated uploads. And plus for this recipe, no written recipe on Jamie’s website. This channel has gone to shite. Oh and let’s not forget, the ‘new’ recipes he does upload is a 7 minute AD for Webber with their BBQ 💁‍♂️

    1. I have been looking for one of videos for a certain dish as he posted it among other recipes in a long form/ 40 + min video. It was something with bolletti beans. I don’t mind if it is a repeat. It would be nice if put in the tags the ingredients, since I couldn’t also find it on his website. But like the other person said, you don’t have to watch it, if you know that you have seen it before or not something that you are interested in. Take care.

    2. ​@AnyKeyLadycheck for “borlotti beans” maybe? It was many years ago I that he had a wonderful series from his home in the country side, with a brilliant gardener. There he picked his borlotti beans and cooked with ingredients from the garden…

  4. 😋 Jamie’s juicy meatballs. If not pasta, salad or some sourdough garlic bread. We have dried lentils, so I would need to prepare them, but I have some tomatoes ready for canning and peppers that are starting to ripen up. We nearly lost our “Trigger’s Broom”, old basil plant, but, it’s thriving now! Not only that, but we also have garlic curing now. I just need to get some nuts to try these juicy balls! lol

  5. I can barely get away with hiding a can of tomatoes in 1kg of Mince with my family & they’ll complain if I don’t mash up the tomatoes as fine as the Mince so I’m giving this one a hard pass!

  6. Jamie what’s going on with the turkey farm. Seen horric footage. I’m a meat eater but they way they treat these animals is like the devil. Get rid of your mate his bad news. Probably should his soul

  7. Not for me this one. I’ll stick with your 15 minute meals and use a pack of sausages. The Mrs prefers that as well. As we all know, ‘happy wife, happy life’ 🥰👍

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