Home How To Cook Jamie Oliver’s Crispy Potato Rosti & Smoked Alaskan Sockeye Salmon

Jamie Oliver’s Crispy Potato Rosti & Smoked Alaskan Sockeye Salmon

Yvette Cook Oct 12, 2026 6 Comments

Thanks for subscribing!:

For more recipes –

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

Alaskan Sockeye Salmon Bart van Olphen brunch recipe Fish Tales jamie oliver Potato Rosti Rosti Recipe salmon recipe Sea Tales seafood revolution Smoked Salmon sustainable seafood Wild Sockeye Salmon

About the Author: Yvette Cook

6 Comments

@fernandobertomoratal8645 says:

12.10.2026 at 18:05

Buena pinta 😅😊 tienen los peces 😅😊 y todos los pescadores 😅😊 saludos 😅😊

Reply
@cronehood says:

12.10.2026 at 18:12

THANK YOU JAMIE xo This is such an important conversation, so many people do not understand how vunderble our seafood population is due to commercialised fishing!

Reply
@lonigenofficial says:

12.10.2026 at 18:21

For anyone recreating this for brunch: at 3:03, the grated potato goes straight into the pan with onion and thyme. Is it squeezed dry first, and roughly how thick is the rosti? Those two details would make the crisp outside easier to reproduce without guessing from the edit.

Reply
@susankenneally4618 says:

12.10.2026 at 18:57

Wild and beautiful.💚

Reply
@susanpilling8849 says:

12.10.2026 at 19:37

I love smoked salmon. It’s one of my favourite foods. However, I recently read that people my age (71) shouldn’t eat it. I intend to keep ignoring this!

Reply
@monicamartinez3123 says:

12.10.2026 at 20:33

En mis momentos de estres mi yoga es ver ami chef y sus recetas …❤😊

Reply

Leave a Reply Cancel reply