Indo Chinese Chatpata Chicken Fry|Chatpata Chilli Chicken Fry|Spicy Chicken Fry|Chicken Fry Recipe|Simple and Delicious Chicken Fry|Chapata Chicken Fry by Spice Consumes

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Active ingredients for the Chatpata Chicken Fry Dish:

Chicken – 500 gms (small curry cut pieces, with bones).

Tempering:.
– Garlic chopped -10 cloves around 10 gms.
– Ginger sliced- 1 inch -8 -9 gms.
– Green chillies – 4 nos (8-10 gms).
– Onions, sliced- 100 gms.

Sauces:.
– Readymade Green Chilli sauce -3 tsp.
– Dark Soy Sauce- 2 tsp.

Other Components:.
– Pepper powder or crushed -1 tsp.
– Salt- 3/4 tsp.
– Oil-3-4 tbsp.
– Coriander leaves chopped -3 tbsp.

Preparation:.

– Peel & great chop the ginger, garlic, and onions. Also fine slice the green chillies.
– Cut the chicken into small pieces.
– Also slice the coriander leaves and keep aside to be used as garnish.

Process:.

– Heat oil in a pan and include the fine sliced garlic, ginger and green chillies.
– Give a stir and sauté on medium heat for a minute.
– Now include the sliced onions, mix and sauté on medium heat for around 5 mins till light brown in colour.
– Now include the chicken pieces, pepper powder and salt. Mix and fry on medium heat for around 12-13 mins till it's browned. Keep stirring every 3 mins for even browning and cooking.
– Now include the green chilli sauce and soy sauce, mix and fry on low heat for around 3 minutes till the chicken is prepared and browned.
– Now garnish with sliced coriander leaves and mix and simmer on low heat for around 2 minutes.

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