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About the Author: Yvette Cook

21 Comments

  1. Я НЕЗНАЮ АНГЛИЙСКИЙ ЯЗЫХ,НО Я ДЖЕМИ ПОНИМАЮ.ТЫ КЛАССНЫЙ.

    1. My virgin kitchen changed the channel name to Barry Lewis, and still makes videos today 🙂

  2. Ooh. Nice to see you again Mr. Oliver! I grew up watching you on TV and cooking your recipes from the books I bought. Great to see you Jamie!

  3. I wasn’t there, but it would be great to see Food Tube return with a revamp!

  4. You inspire me to love to cook at home. My cooking journey began watching you Jamie!

  5. That was pure chaos and the camera work was shoddy. As usual, the chemistry between Jaimie and Gennaro are what made this special. The girls didn’t tell/lead/help Jaimie with the best/last chicken which they had put under a silver dome so we didn’t get to learn about it. They barely looked interested in the episode at all. The chicken wings in the oven did not have the same glaze as Jaimie’s recipe or else the wings would have had a different colour and the pan would have had a lot more mess (pan was pristine under those wings). Whoever was in charge of set up did not have a garbage ready for him so he had to throw the Cling Wrap on the floor when he uncovered the chicken wings. Bad lighting, no running water, tables too small for the chopping/cooking/ displaying that needed to get done etc. Next time I suggest a proper run through so the camera guys know what to do and those research girls had no place there as they added no on-screen value. One would have been enough but she would have to look interested and have better chemistry with Jaimie. They were 🥱 boring. While I love loyalty for the years they put in, there is a thing called too much complacency. Maybe a chat or new blood is in order in-front of the camera. Been watching since Naked Chef and every show in between, 15 minute meals being my favourite to date and bought two books, this is not a complaint, just a suggestion bringing the show new energy. This looked and felt extremely extremely extremely dated , as well as, looked as if everyone got to the venue very last second and had to scramble to get things done. Good news is you have time to adapt and change. Wishing much luck and success in the future.

  6. Very nice 👌🏻… hello from Greece 🇬🇷

  7. Another great video Jamie please keep up the great work can’t wait for the next one and please keep safe

  8. Jamie I’ve been following you since “the naked chef” . Love it ❣️Well done ! I’ve learned quite a bit , Thank You

  9. Luv ya Jamie. Your my favourite TV chef of all time. Learned so much from your cooking shows. Good luck with this new series 🎉❤😊

  10. Jamie you’ve built a very good channel, not only for your excellent cooking but your personality that makes everybody to love you. Congratulations

  11. So lovely to see you Jamie. Love your books and cooking. Possible to give us some ideas to cook with a small budget and less energy? Thank you from Belgium.

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