Nicole restores a timeless '80s preferred with crispy loaded potato skins piled high with cheese, bacon and all the best garnishes.
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My favorite!
Delicious looking skins
I don’t have an air fryer. Can I do these in the oven?
So, Nicole what did you do with the rest of the potato?
Delicious
Did you bake the potatoes? And what did you do with the potato you scooped out?
They are baked and you can make potato salad, roasted potatoes, all sorts of yummy stuff with them when I worked at a restaurant that had them we’d mix the pieces in with mashed potatoes
Make mashed potatoes with the remaining potatoes.
My Fave I Absolutely LOVE These – ALWAYS SOOOO GOOD 🤤😋❤️🔥✨💖✨❤️🔥✨🎉
What do you do with the 80 percent of the flesh? Hopefully don’t throw it in the trash. I would prefer double-baked than these, as they don’t look like they would be very filling anyhow.
Looks Delicious 😋 & is making me hungry !! Yummy !!
These use to be my go to appetizer 🎉😊😊
❤️
Yummy
How long in fryer?
Unfortunately, I did not grow up eating potato skins this way. I basically was served potato in one of four ways. They were either baked, mashed, french fries or a special occasion dish somewhat similar to funeral potatoes. Maybe once a year, I would get cheesy scalloped potatoes, and that was it. Regardless, these look freaking awesome.
Looks yummy
OMG👍😋