Idli Podi Recipe/ How To Make Idli Podi/ Side Dish for Idly, Dosa

#idlipodi #sidedishforidlidosa #dindigulfoodcourt

Components
Urad dal– 1 cup (200 grams).
Chana dal– 1/2 cup (100 grams).
Moong dal– 2 tbl spoon.
Rice– 2 tbl spoon.
Sesame seeds– 2 tbl spoon.
Dry chilli– 15 to 20.
Handful of curry leaves.
Salt.
Asafoetida– 1/2 teaspoon.
Oil– 1 tbl spoon.
Crushed garlic cloves– 10.

Recipe/ How To Make / Side Dish for Idly, Dosa

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About the Author: Yvette Cook

30 Comments

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