On today's episode of #KesarKhazana, we are bringing you a dessert as special as its name, so get ready to discover the deliciousness of 'Ice Halwa'. ❄.

This saffron-infused treat is soft and velvety, offering a melt-in-your-mouth experience with every bite. Its gentle saffron fragrance raises the flavours magnificently, turning every part into something truly special. If you like this dessert as much as we do, comment 'Icy' below and share your love for this frozen delight!.

ICE HALWA.

Active ingredients.

A generous pinch of roasted saffron.
1/2 cup +2 tbsps milk.
1/2 cup ghee.
1/2 cup improved flour (maida).
1/2 cup castor sugar.
Almond flakes to sprinkle.
Pistachio powder to spray.

Technique.

1. Crush roasted saffron coarsely. Include 2 tbsps milk and blend well.
2. Heat a nonstick kadai. Include staying milk and once it ends up being warm, add ghee and fine-tuned flour and cook for 3-4 minutes or till the mix is thick.
3. Add castor sugar and cook till the mix starts to leave the sides of the pan.
4. Include saffron milk and mix well.
5. Take a plate and spread little mixture on it. After cooling, if it easily gets rolled and does not stick to your hands, the mix is all set.
6. Take a piece of butter paper, spread the mixture, keep another piece of butter paper in top and roll into thin sheet with the aid of a rolling pin.
7. Sprinkle almond flakes, pistachio powder and roll a rolling pin gently. Air dry for 2 days.
8. Cut into squares and serve.

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