In this video, Nicole shows you how to make eggplant rollatini with fried eggplant and a cheesy spread. This scrumptious Italian recipe begins with slicing and breading the eggplant. After pan-frying until golden brown, spread ricotta, basil leaves, and prosciutto over the pieces before rolling them up. Location the rolls in a baking meal, cover them with marinara and mozzarella, and bake them in the oven. They're saucy, tacky, and make for an ideal Italian dinner.
0:00 Intro
0:11 Preparing the Eggplant
0:36 Frying the Eggplant
1:00 Rolling and Baking
1:38 The Perfect Bite
#Allrecipes #Food #Recipe #Dinner #Eggplant #Italianfood
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How to Make Eggplant Rollatini|Get Cookin'|Allrecipes.com
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WHY ?? LOL
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It looks good.
Toaster oven
🇮🇹 😋 OMG‼️Love me some eggplant 🍆 💚 🤍 ❤️
I want to learn from you🤓
Could you use strips of zucchini sliced into strips and rolled somehow to replace the eggplant. This time of the year we have tons of zucchinis and are always looking for good ways to use them.
Zucchini isn’t as strong and fibrous as eggplant, might turn out watery & mushy.
If you do try it…I wouldn’t bake it as long.
Zucchini Bread is delicious and you can freeze the loaves. Allrecipes offers many zucchini recipes. That’s what I do with all the zucchini.
You can definitely use zuchinni! I’ve made it before that way but didn’t fry it. I just rolled it up.
I need that in my life. Yum. Stay safe. Kapeesh?🤌
Thanks for watching! Check out the recipe here: https://www.allrecipes.com/recipe/84774/eggplant-rollatini/
This looks delicious!
One of my favorite dishes..
Does the prosciutto get softer? The one thing I do not like about it is that chewy factor or can I sub just some thin ham