In this video, Nicole shows you how to make eggplant rollatini with fried eggplant and a cheesy spread. This scrumptious Italian recipe begins with slicing and breading the eggplant. After pan-frying until golden brown, spread ricotta, basil leaves, and prosciutto over the pieces before rolling them up. Location the rolls in a baking meal, cover them with marinara and mozzarella, and bake them in the oven. They're saucy, tacky, and make for an ideal Italian dinner. 0:00…