Who knew scrambled eggs – the easiest form of eggs – could be so complex to prepare? Go figure!
Never had the French style.., I prefer mine as a sort of mix between the British- and American styles… So long as there’s no runnyness or liquidy egg going on.
As the French invented eggs about a bazillion years before America was even a place they should win, but I vote for the English scrambled eggs. Just for the comments.
Who knew scrambled eggs – the easiest form of eggs – could be so complex to prepare? Go figure!
Never had the French style.., I prefer mine as a sort of mix between the British- and American styles… So long as there’s no runnyness or liquidy egg going on.
Yumm
They look good. Imordered the ultimate veg book you put out and the Together book. I aldo add a little bit of thyme in any scramble eggs
As the French invented eggs about a bazillion years before America was even a place they should win, but I vote for the English scrambled eggs. Just for the comments.
“French invented eggs” wow π
Yummy yummy π
Toast burnt daddy
American π«Άπ»
Mad I thought American style was bombing school children
I love the first egg you made with toast. π Soft scramble!
Jamie, you’re ahead of your time. What you were doing over two decades ago, are much more in sync with people of this era.
All of them needed another minute or two
Apparently, Iβve never liked scrambled eggs because it was simply too dry.