How To Make An Easy Home Made Bread Recipe With A Chocolate Twist

Learn how to make this easy bread recipe with a chocolate twist!

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About the Author: Yvette Cook

24 Comments

  1. Oh my you do it so easy! My dough is always too sticky and makes me mad ๐Ÿ˜…

  2. Buena pinta tiene la comida ๐Ÿ˜…๐Ÿ˜Š salut y profit ๐Ÿ˜…๐Ÿ˜Š

  3. ๐Ÿ’–๐ŸŒฟ๐ŸŒธthank you very much Jamieโœจplease recipes ๐Ÿซ๐ŸŠ๐Ÿ’–๐Ÿคฉ

  4. Unfortunately, chocolate doesn’t agree with me, so I can’t have it anymore. I can imagine cheese and tomato sauce as a filling for that bread. Cheers, Jamie!

  5. Oh my!!! Looks delicious!! ๐Ÿคค๐Ÿคคโฃ๏ธ Thank you!

    1. He states the recipe very clearly at the beginning when heโ€™s making the bread. One kilo of flour, 650 ml of lukewarm water and one sachet of yeast.

    2. โ€‹@katescrimgeour3884don’t forget the above 2 teaspoons of sea salt…

  6. Lovely bread. I made it, in American so measurements a bit tricky, but I made it happen. Will be my go to basic bread from here on. Thank you.

  7. Bellissimo. Io lo faccio col lievito madre. Felice di vederti da Roma. Ci manchi .

  8. Hi Jamie, OMGOSH I used to watch you way back in the day and now look at you all grown up now wow so happy I came across this I’m always kind of intimated to make bread I love to bake but the yeast part scares me I don’t know why this bread is going to be the first thing I make thanks so much for explaining so well.

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