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About the Author: Yvette Cook

12 Comments

    1. All the newbie cooks most young people.They don’t know that trick , they reach in with their fingers , but I knew it , and you knew it , but a lot of people don’t believe it or not

  1. Short video is a nice. A lot of people didn’t know this trick.I did , and a lot of other people did , but for those who are new at cooking or baking , they don’t know it. These little tips make peoples experiences easier. I like buddies gadget videos that he likes he had on youtube a while back. I know you like fennel, but have you ever tried sauteing fennel seeds a little butter and Olive oil and just throwing it on your pasta dishes?It’s excellent. I thinknI will put the gadget of the week on my YouTube channel.nAnd I’d like to suggest it for you as well for your shorts. Viiki in NY

    1. What an ignorant comment…you are cooking the eggs….you are not eating it raw

    2. ​@shamanthramachandra9610lol. you’re the ignorant one. Don’t you know salmonella can only be affected by heat when the *inside* of an egg reaches 74Β°C. Now, if *you* weren’t so *ignorant*, you’d know that the majority of people prefer their egg sunny-side up, soft scramble, or gooey yolk.

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