#valaithandusoup #soup #dindigulfoodcourt
Ingredients
Oil– 1 teaspoon
Cumin seeds– 1/2 teaspoon
Sliced garlic cloves– 5
Onion– half
Banana stem (Vazhai thandu)– 300 grams
Salt
Pepper– 1/2 teaspoon
Coriander leaves
Healthy Vazhaithandu Soup/ Banana Stem Soup/ Soup Recipes
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👌👌👍🏻👍🏻
Not healthy just soup.. if u filter nutrients are gone..
There won’t be nutrients in that pulp
நான் எதிர் பார்த்த ஒரு Recipe 🎉
👍
Thanks for healthy food preparation 👌👌👌
Thank you
Nice❤❤
❤❤❤❤❤❤❤ قال ❤❤❤❤❤❤
This recipe is not only soup.
This is also medicine.
Variety of soup
Why filter the fibre from the soup….Not advisable…… healthy to eat it completely.
❤❤❤❤❤❤
Different ah romba soopara iruku mam. ❤❤❤👌👌👌👌👌
மிகவும் பயனுள்ள ஒரு சூப். 🎉
Beef recipe pls upload videos
Thank you ma’am
So healthy soup receipe
🥰🥰🥰
Sis… கடைகளில் கட் பண்ணி packet போட்டு விற்பது வாங்கலாமா? Safe a?
No
Hello from Bangalore. I was looking for a simple way to include banana stem into my diet on a regular basis. Though I try and make its Sabzi with moong dal and sometimes take its juice with buttermilk etc, I had never thought of making a soup from it.
Thank you. I know by straining it we are throwing away so much fibre, but in the soup it would not be convenient to eat.
Is there any way that I can use the strained fibre? Like to make cutlets or such? I will try it and see. If you know how else to use it please let me know.
Thank you for the very nice recipe.
Mam pls put recipe for mint chutney for bread omlette and sandwitches
Super
நீங்க சொன்னாமாதிரி டிட்டோ-வா செஞ்சேன்,என்னா டேஸ்ட்டு,நானே ஆறு கிளாஸ் குடிச்சேன்.
ரொம்ப தேங்க்ஸ்