Healthy Breakfast Recipe/ Ragi Idiyappam/ Ragi Recipes

#breakfastrecipe #ragiidiyappam

Ragi

Active ingredients
Ghee– 1 teaspoon
Ragi flour– 1 cup
Salt
Warm water (approx. 1 1/4 cup).
Oil.

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About the Author: Yvette Cook

27 Comments

    1. Try panlam… Naaa try pani spr ah vanthuchi…. Last wk senja … But coconut milk la lite ah salt matum pota pothum.. Sugar vendam… Andha sathumaavu lea irukum

  1. Always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes
    👍

  2. I add salt coconut oil into the boiling water. Then add millet flour to it and stir. After it hardens, I make balls. Then the balls are steamed. After that, I will press the Shavi on the machine . This time I will do as you said. Millet flour fried in ghee can be very tasty.

  3. What did you place on the steaming plate before making the idiappam, was it cloth or wax paper

  4. Ragi- la sweet seinga mam, en 5age paiyanukaga kekuren sis,.

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