#breakfast #brokenwheatrecipes #dindigulfoodcourt
Ingredients
Ghee– 2 tbl spoon
Pepper– 1 teaspoon
Cumin seeds– 3/4 teaspoon
Cashews
Sliced ginger– 1 tbl spoon
Green chilli– 1
Curry leaves
Asafoetida
Damaged wheat– 1 cup
1 hour drenched moong dal– 1/4 cup (50 grams).
Turmeric powder.
Water– 3 1/2 cup.
Salt.
Wowww superb 👌 mashaa Allah I’ll try Inshaa Allah jazakallah hu khairan kaseera for the sharing ma’am 😄
Super recipe sis
I love broken wheat very much and this pongal is simple and easy to make shall try it tomorrow for breakfast thank you dear.
Super sis v. Use ful
அம்மா சகோதரி வாழ்க வளமுடன் நலமுடன் 🙏
Super
Mam நான் திங்கள் கிழமை அன்று உங்கள் recipe matar paneer pulao செய்தேன் sema taste mam thanks mam for your recipe
Madam.tomorrow ido this recipe by m.myummy
Nice recipe thank u akka
I love broken wheat uppuma
Sooo nice n very very healthy dish. Soopara iruku mam. 👌👌👌😍❤
கோதுமை ரவா பொங்கல் சூப்பர்👍 🤪🤪🤪🤪🤪
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😍😋❤️❤️👍
Delicious
ಸೂಪರ್
Nice and easy recipe sis 👍❤️
Super sister 👌👌👌
Super..👍👍 wheat Rava pongal..🌷☘️🌷
Broken wheat means used to make uppuma that one aha r we used to make payassm that one aha
👍👍👍