Guy Fieri Eats Baked Stuffed Scrod in Massachusetts | Diners, Drive-Ins and Dives | Food Network

Man hops off the boat to check out Shuckers in Woods Hole, , where they formulate a , or little cod, pulled directly from the local waters!
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Man Fieri takes a cross-country journey to visit a few of America's classic "oily spoon" restaurants– restaurants, and dives– that have been doing it right for decades. Capture a new episode of #DDD every Friday at 9|8c!

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Person Fieri Eats in |Diners, and Dives|Food Network

Guy Fieri Eats Baked Stuffed Scrod in Massachusetts | Diners, Drive-Ins and Dives | Food Network

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About the Author: Yvette Cook

26 Comments

  1. Guy Fieri Is the best love this guy ❤️
    Love the videos Food Network

  2. Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

    1. Thats what I needed to hear/read. thank you 🙏💪 perfect timing 😀

    2. Sorry, did you mean “Hello I am quandale dingle, and there’s a warrant for my arrest in Iowa because me and my goofy ahh uncle hit 15 babies with a truck 💀”

  3. When I was 14 I had a leather shop in Woods Hole and on the Vineyard Now 70 in NM

    1. @J D I love their scallops, I am not a lobster lover, I truly hate lobster (I know shocking being a New England gal)

  4. I’m from Massachusetts. Scrod and Cod can be interchangeable. By far, the best white fish next to haddock in my opinion. This place looks bomb diggity.

  5. There’s a reason Guy has stuck around so long, he has the right amount of charisma that everyone loves. Dudes solid

  6. It’s a great idea.. but unless the lobster was borderline raw.. it’s overcooked.

  7. Chef, very nice recipe sir, looks delicious, for folks that do not know what scrod is, it’s an acronym = special catch received on dock/deck by whatever the fisherman caught that day & could be cod, halibut, amber jack, etc… any fish in those waters, lobster is always available in those waters in that area, very nicely performed chef

  8. food network, i love these clips but please normalize the audio on your outro card. it’s insanely louder than the actual clip

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