In Denver, Guys steps into the kitchen at Korean barbeque joint DaeGee and waits impatiently to taste the meaty, all-you-can-eat flavorfest!
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Person Fieri takes a cross-country journey to visit a few of America's traditional "oily spoon" dining establishments– diners, drive-ins and dives– that have been doing it right for years. Catch a brand-new episode of #DDD every Friday at 9|8c!
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Man Fieri Consumes All-You-Can-Eat Korean Barbeque|Restaurants, Drive-Ins and Dives|Food Network
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This #DDD moments: it’s really off the hook! 🪝 📴 Cause I can handle that Korean BBQ for life! Give me that! 🔥🍗🥩
My Dad says it’s a wonder why Guy is not overweight because of all of the eating that he does. But he just tastes everything…LOL
Guy Fieri Eats All-You-Can-Eat Korean BBQ
Guy Fieri Eats All-You-Can-Eat Korean BBQ
@anandguruji83 We get it
Guy Fieri Eats All-You-Can-Eat Korean BBQ
He sure does
Chef, very nice & looks delicious, big fan of fermented Kim chee, especially for a month, I really like it when they ferment/age for years in those barrels, awesome
👍👍👍
Kimchi
I’ve gone to this place after my sisters wedding when I had to return my tux. It is the da bomb. It is fantastic.
Looks like 7 years later the guy has a chain of restaurants in Denver now, glad he became successful and survived the covid drama.
I wish I lived next to their store. Love the Korean people.
They are all over. Most are similar
The last time I had Korean food, I had no idea what I was eating, all I knew was that it was good.
LOVE LOVE LOVE Korean food.. OH.. Im Korean..
I’m Mexican-American, and Korean is my second favorite cuisine. I really think Korean people keep some secrets from the rest of the world because Kimchee is ADDICTING. Bulgogi is LIFE CHANGING. The culture, the food!!! God bless South Korea.
@sleepin4lyf That’s what they want you to think 🤣. I’m not ripping on MSG, it’s tasty stuff
@HungriestClone I grew up eating both. If you like those type of cuisines you gotta try Peruvian dish lomi saltado! When it’s cooked to perfection it’s easily one of my favorite! Also the restaurant called Din Tai Fung!
@RyGuy Uncle Roger say if you don’t use MSG you are doing it wrong but of course he is talking about fried rice.
Too bad that Dae Gee place serves strait up unseasoned thin sliced bacon and calls it “pork belly” Noticed they conveniently left that out for this promo lol
@Coleman Jensen pork belly is unseasoned. That is why you deep it into a sauce or salt or wrap it in lettuce and fermented paste.
I don’t hate Fieri…but Go I hope he doesn’t try to make his own kbbq with two gallons of lard and some “spices”
😈 Korean BBQ Sauce: Soy sauce 1/4 cup, vinegar 1/4 cup, sugar 1/4 sugar, oil 1 Tablespoon, Corn Syrup 1 Tablespoon, sesame seed 1 Tablespoon, Cayenne 1 Tablespoon (for Korean Hot sauce and substitute Papreaka for Korean Spicy sauce)
I wish this was an hour long and covered the whole menu.
Pineapple + apple is a pretty brilliant substitute for Korean pears which is used alot for bulgogi, LA galbi, galbi jjim.
Considering how its $20 for a box of 8 Naju Pears.. We often give them as housewarming gift/gifts when visiting elderly
ya i was like woah interesting idea to keep costs down, why they gotta be so damn expensive 🙁
I am Korean American I am so proud of my People and its food.
Being in Cali we have so much k bbq it’s maybe my fav thing surprised guy hasn’t had it it’s amazing best is kalbi pork belly and bulgogi
When I watch Guy I feel I am sweating grease and oil, but the food is good so its just hard to resist
Only in flavor town can you pull off two soju jokes in one segment
The so ju jokes finished me 😂😂😂😂😂
This place is AMAZING I LOVE IT . I live 20 mins away I’m a lucky girl =)