Person Fieri gets goosebumps from these semolina puffs filled with chickpeas, potatoes, tamarind chutney and cilantro chile water!
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Guy Fieri takes a cross-country trip to go to some of America's timeless "greasy spoon" dining establishments– diners, drive-ins and dives– that have been doing it right for years. Capture a new episode of #DDD every Friday at 9|8c!
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Guy Consumes Puchkas at Maneet Chauhan's Restaurant|Diners, Drive-Ins and Dives|Food Network
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at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buffet.
Write some new jokes please!
This gal is my favorite judge from the cooking competition show Chopped. So it’s sooo cool to see her in action in the kitchen!
I pass her restaurants all the time .They stay packed👏
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I love the white girl thinking this restaurant is just like being in India lol
She puts Thums Up in her pani puri???
Looks GREAT ! I have a go to Indian restaurant in CORVALLIS, OR. Very authentic and award winning !
Which restaurant is that? I’m over in WA but always looking to try new places!
@jeff mather It is called “EVERGREEN”. There is also one in Eugene, OR
Guy is great, but may we see other food personalities… say, every other video?
Its….. Pani Puri
Seems like Indian falafel
Sorry, but I have to call her out. Her filling and chutneys are legit but then she takes a terrible shortcut with those dehydrated shells. They taste awful and have the texture of crunchy styrofoam or rice cakes. Come on, Maneet, an Indian chef with your reputation shouldn’t be using those premade, store-bought shells, they gotta be handmade! I know anyone who has had the real thing will agree with me.
I remember experiencing the “Pani Puri” when I visited Hyderabad; on our way back from a mall, as my Couchsurfing host guided myself and some of his friends to the parking lot full of motorcycles, and there beside the parking lot stood an innocent stand with Hindi words barely still legible written on it. He passed the vendor some cash, and within seconds, he had one of these puffs in his hands. “Quick!”, he instructed me, passing me one like a nearly-full beverage. “It’s hot; you have to eat it right away”, he continued, while demonstrating the technique: he tilted back his head, opening his mouth and nose to the aroma of the loose fillings inside the “Pani Puri”. I could see him appreciate every bit of this Indian puff, as I downed one myself 😋. Maneet Chauhan demonstrates only part of the love the locals have for this “viral” snack served in countless stalls in India: an oily, vegan delicacy; visitors to India will know to request this snack “non-spicy”, as the spicy version is not for the feint-of-heart.
Mmmm looks really good friend!🦇
That’s 100% true ✅ Please how do I start trading with him?
Trade with him and remember to share testimonies with others ☝️😊..🇺🇸🇺🇸
Thank you for this. Will definitely reach out to him now. Thanks again
I just looked him up on google and he’s a licensed broker, I am contacting him right away, thanks
Hearing everyone trying to explain what it is and the sound effects they’re making is hilarious 😂
Why don’t u make handmade puffs 😂these pre-made puffs are hads and cuts into ur mouth if u eat more than 5-6
Straight to flavortown!