#GordonRamsay #Cooking
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Gordon's Best Moments In India | Part Six | Gordon's Great Escape
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
im a huge fan “in good at cooking “
Tem umas comidas de rua aí que vc deveria experimentar 😂
Glad to have this all moments in India with gordon ramsay❤
Finally someone teaching Gordan Ramsey how to cut fish
😂😂😂
Thats India , Founder of “0”
The bond Gordon Ramsay shares with Indian culture, food and people is unconditional 💗🦋🇮🇳.
Are bus views ke liye dala he
It’s all fake lol
He’ll keep on working till he can’t move “Gordon” I like that attitude 👏🏻👏🏻👏🏻
Nothing better than a fresh cooked video from Gordon Ramsay.🌟
“karimeen pollichath”😋 I haven’t had one even though I love in Kerala ina place famous for fishes .we mostly fry them in our house in oil 😁
Really love the India episodes with Gordon, he should go back on another tour and visit all new Indian villages that weren’t covered before.
So true
@@aitah buinI no u o
Si o
Si o no
@@aitah buinI no u o
Si o
Si o no
Best videos are really seeing chef Ramsay learning while traveling, he is such a great guy and humble chef, he always understands each culture and country, not like other chefs just keep doing what they learned. He is doing great, can never learn enough
Yah – the way that he can switch off “lead chef” and become a good student is incredibly inspiring.
@Joe Harkinsso true
Great video! Love the authenticity and the way they make dishes. Way to go Gordon!
Looking forward to see Gordan in himachal pradesh.
This is exactly how this world should be. Learn love live.
THANK YOU FOR SHOWING APPRECIATION AND RESPECT FOR CHEFS WORLDWIDE !!!!!!!!!!!!! YOU ARE AWESOME !!!!
I love how humble Gordon is!!
Love this Indian series, can’t wait for the next part ❤️
😍😍😍
In India there are thousands of recipes for both veg and non veg lovers, try sweets also u will love them.. like Adirasam, Adai, obattu, puttu, rava laddu , besan laddu, Dry fruit laddu variety of laadu, payam in varieties, halwa in varieties, rasagula and gulam jamun is very popular u may know
Salad recipe – Moong dal or gram lentil just loaked in water for 2-3 hours add in bowl with chopped cucumber, chopped coriander, finely chopped green chillies, salt mix all keep it aside.. heat oil add mustard seeds after it crackles turn off the heat and pour the mixture on the salad mix all,, enjoy it
I love how GR learns from anyone that is willing to teach him. He’s so humble despite being a Michelin star chef
maybe that is precisely how he became Michelin chef
@d yeah for real.