If you're in the mood for something spicy, Gordon's got you covered. Follow as Gordon Ramsay strolls through some pleasantly easy, spicy dishes.
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Gordon Ramsay's Spiciest Recipes | Part One
Activate Your Brain Song Now β And Give Your Mind The Care It Deserves
Hey Gordon love all your shows
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Love spicy food π
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Watching people cook lamb is so oddly nostalgic for me.
Gordon Ramsay could tell me the water is dry and I would believe it.
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Nice chef..π
Sometimes you’ve got to find the lamb sauce yourself
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But all of them are still not as hot as the wings he tried on Hot Onesβ¦β¦.
Fun fact: Spicy foods can boost your metabolism
Gordon Ramsay…πππ
Everytime i saw Gordon Ramsey cooks,I want to become a cheff Even tho i dont know how to cook
Find something that teaches basic techniques.Chefs all know those and then elaborate on them.
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My heart is warmed and soothed by the passion and love this man transmits to us (at least to me.. I can feel it, dont know about yall ππ€) This is (“just”) food, and there are many videos about food, and there are billion chefs in this world. But this man. God he is special. Really there is something happening I cant explain when he transmits his recipes. I am so grateful Gordon Ramsay exists. π€
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I love the way Gordon does his vids, they might be fast but he gives such helpful tips while he does it.
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Merci chef Ramsay pour le partage de toutes ces dΓ©licieuses recettes ππ₯
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βTake off the topsβ chili peppers gone wild
Thank you Mr. Ramsay for sharing your recipes!
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Your are a inspiration to me , Thank you Gordon
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Para que quede mas bueno el pescado encahuatado es procurar que el cacahuate no estΓ© procesado para evitar que se queme o le quede con un sabor seco. La salsa de cilantro me recuerda al ceviche estilo MazatlΓ‘n.
Question.While the flavors for the lamb look good why not blast it all into a paste like Harissa or Tandoori marinade?Seems like a rub would flavor it more.Love the peanut idea but I’d need them broken smaller or I’d suffer.Got a salad hater?make this steak salad.lol
For the first dish what is a good wine replacement?
Is there a flavor difference in red and green chilies?