#fishfry #fishkulambu #fishcurry #dindigulfoodcourt

Fish Kulambu (Ingredients)

Coconut – 2 tbl spoon
Curry leaves
Green chilli – 1
Cumin seeds – ¾ teaspoon
Fennel seeds – ¾ teaspoon
Pepper – 1 teaspoon
Shallots – 10
Gingelly oil – 3 tbl spoon
Mustard – ¾ teaspoon
Fenugreek – ½ teaspoon
Shallots – 200 grams
Garlic cloves – 15
Curry leaves
Tomato – 3
Chilli powder – 1 tbl spoon
Coriander powder – 2 tbl spoon
Turmeric powder
Salt
Tamarind juice of lemon size
Fish – 750 grams
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Fish Fry (Ingredients)

Shallots – 5
Garlic cloves – 8
Ginger
Coriander stems
Small piece of soaked tamarind
Chilli powder – 1 ½ teaspoon
Coriander powder – 1 teaspoon
Garam masala – ¼ teaspoon
Turmeric powder
Pepper – ½ teaspoon
Green chilli – 1
Salt
Fish – 750 grams
Oil – 4 tbl spoon

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