Falafel Air Fryer | Wonderchef Airfryer Recipe | How to Make Falafel | Sanjeev Kapoor Khazana

Discover how to make completely crispy, golden 'Falafel' in your Air Fryer and offer this traditional Middle Eastern snack a much healthier, flavour-packed twist.

Each bite integrates chickpeas, fresh herbs, and fragrant spices, producing the best balance of crunch on the outside and soft, fluffy goodness inside. Serve them in a wrap, set them with creamy hummus, or enjoy them simply as they are. How do you like your falafel? Tell us in the comments below!.

FALAFEL.

Components.

250 grams soaked chickpeas.
1 tsp salt.
1 tsp black pepper powder.
1 tsp cumin powder.
1/4 tsp paprika powder.
1/2 tbsp lemon juice.
1 small onion, approximately sliced.
4-5 garlic cloves.
1/4 cup roughly chopped fresh coriander leaves.
1/4 cup roughly chopped fresh parsley leaves.
2 tbsps white sesame seeds.
Oil to spray.
Hummmus/ choice of dip to serve.

Approach.

1. Transfer chickpeas in a food processor container. Include salt, black pepper powder, cumin powder, paprika powder, lemon juice, onion, garlic, coriander and parsley and process into coarse mix.
2. Transfer in a bowl, include sesame seeds and mix well. Cover and cool for 30-40 minutes.
3. Divide the mix into equivalent portions and roll into balls. Flatten each ball slightly.
4. Preheat the air fryer at 200 ° C for 2-3 minutes.
5. Spray some oil on air fryer basket and arrange the ready falafels in a single layer.
6. Spray some more oil on the top and air fry for 25 minutes.
7. Serve with hummus or choice of your dip.

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Falafel Air Fryer | Wonderchef Airfryer Recipe | How to Make Falafel | Sanjeev Kapoor Khazana

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