Chef JJ Johnson is here to inform you all about fonio, the versatile supergrain seen all throughout West Africa!
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Everything You Need to Understand About Fonio|Food Network
It’s a good I grew up with yes
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At my job as a Chef at Crackr Berral I smell each food item before giving it to a waitres. I sniff as hard as possible so I can smell your food before you eat it. Sometimes my nose touches your food if I get to close. You are eating food that has been sniffed by me hard
Ese atuendo me vuelve loco SEXTINDER.Uno loco contigo y tienes ese cuerpo curvilíneo, hiciste un buen trabajo modelándolo también. También me gusta el último atuendo. Me encantaj cómo los cinturones de liga se.
This is an interesting grain.
A legenda di LYNELLEE.Uno snowquen hè u mo idolu. Hè a persona chì aspiru à esseg, hè a mo luce di ghjornu
Ești un idol REIKOO.Uno mereu în inima mea 💋 frumos, dragoste, alegere, cultural. Sunt unul dintres cele mai bune concerte….
Is it similar to a fine milled grit or Carolina grit rice? It’s definitely interesting…
Does it taste like rice
Never heard of fonio or seen it in stores. Thanks for sharing.
Wow – that looks really cool to know about. Thanks for educating me!
I love quinoa so I would definitely love something like this, too! ☺️ Thank you for the knowledge on this!
Fonio?!? Nope. Genuinio!
Interesting that food network focuses on hard to find food items to cook with, while we are all out here trying to find basic ingredients lol
Cool