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Ingredients for Egg Masala Gravy:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boiled Eggs-6 nos.

For the Paste:.
– Fried onions – 2 medium onions (150 gms).
– Cashew nuts-8 nos.
– Blended curd-4 tablespoon (80-85 gms ).

Tempering:.
– Shahjeera -3/ 4 tsp.
– Green Cardamom-3.
– Cloves-3.
– Bay leaf-2.

Spice Powders:.
– Turmeric powder- 1/2 tsp+ 1/4 tsp.
– Red Chilli Powder-1 tsp.
– Kashmiri Chilli powder- 2 tsp.
– Coriander powder-1 tsp.
– Garam masala powder-1/ 2 tsp.

Other Active ingredients:.
– Ginger Garlic Paste – 1.5 tsp.
– Readymade tomato purée -4 tbsp.
– Salt- 1/2 tsp.
– Oil- 4 tbsp.
– Green chillies slit- 3.
– Coriander leaves sliced- 2 tablespoon.

Preparation:.

– Slice the onions and fry the onions in oil till golden brown.
– Whisk the curd/plain yogurt.
– Add the fried onions and cashew nuts in a grinder and coarse grind and then add the blended curd. Mix it into a smooth paste.
– Boil the eggs and shell them.
– Slit the green chillies and chop the coriander leaves for use later on.

Process:.

– Heat oil and include the shelled boiled eggs.
– Also add 1/2 tsp turmeric and mix and fry on medium heat for around 2-3 minutes. Get rid of the fried eggs onto a plate.
– In the exact same oil add the tempering, offer a stir and after that add the ginger garlic paste. Mix and fry on low heat for around 2 minutes.
– Now add the readymade tomato purée. Mix and fry on low heat for a minute and after that include the masala paste. Mix well and then include the spice powders and salt.
– Fry on medium heat for around 5 mins till the gravy is prepared and oil separates.
– Now include around 250 ml water, provide a mix and add the garam masala powder. Give a mix once again and then slit the fried eggs and put side by side in the gravy.
– Gently offer a stir and after that cover & prepare on low heat for around 5 mins.
– Eliminate cover and then include the slit green chillies & sliced coriander leaves.
– Serve with rice or roti.

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