Egg Kothu Chapathi (Ingredients)

Left over chapathi – 4
Oil – 2 tbl spoon
Onion – 1
Curry leaves
Green chilli – 1
Tomato – 1
Ginger garlic paste – 1 teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Garam masala – ½ teaspoon
Crushed fennel seeds – ½ teaspoon
Pepper – ½ teaspoon
Salt
Egg – 3
Coriander leaves
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Chicken Salna (Ingredients)

Coconut – 5 tbl spoon
Cashwes
Poppy seeds – 1 teaspoon
Roasted gram – 1 tbl spoon
Fennel seeds – 1 ½ teaspoon
Oil – 2 tbl spoon
Kalpasi
Cinnamon stick
Cardamom – 1
Cloves – 1
Onion – 2 (medium size)
Tomato – 2
Ginger garlic paste – 1 tbl spoon
Mint leaves
Chicken masala powder – 1 teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Garam masala – ¼ teaspoon
Chicken – 500 grams
Salt
Coriander leaves

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