#CustardCake #SpongeCake #CakeRecipe
Custard Cake
Components
Powdered sugar– 1/2 cup
Oil– 1/4 cup (60 ml).
Curd– 1/4 cup.
Maida– 1 cup.
Custard powder– 4 tbl spoon.
Baking powder– 1 teaspoon.
Baking soda– 1/4 teaspoon.
Milk– 1/2 cup.
Tutti frutti (optional).
Easy & Tasty Sponge Cake Recipe/ Custard Cake Without Oven/ Vanilla Custard Cake
U r really amazing π€©
Thank you
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes β€οΈπππβ€οΈππ·πβ€οΈβ€οΈβ€οΈ
Looks very delicious mam
I love these types of tea cakes
Definitely will be making your recipe
Thank you
Greetings from Bangalore
Thank you π
U r wonderful mam,π
Thank you mam
Nice recipe. Give us more videos of cakes π without oven. Simple and easy recip. Great job
Thank you
Really amazing for this cake day by day we are waiting for the next ππ»
Thank you
Looks yummy π nice
Thank you
The easiest cake I have seen ever… Thank u sis for this wonderful recepie.. God blessss uππ
Thank you
Masha Allah very nice sharing dear looks delicious cake… stay blessed and stay connected ππ
Can we use wheat flour instead of maida?
Yes
Mouthwatering cake recipe
Superb Cake.
Easy to Understand and easy to Make.βΊβΊβΊβΊβΊβΊ
Thank you
Three days back i got custard powder. Without any plan i purchased. Thought of doing a good recipe….u ve touched my heart with this cake…will do it dear…
Thank you sis π
Dear mam , I can make good dishes because of you. The only difficulty I face is with the cup measurement. Especially in biryani videos. Pls help with measurement cups, any link to buy same as yours.. thanks
One cup is 250 ml mam… thank you
Wow β€οΈπ
Thanks for sharing this wonderful recipie
Thank you
Hai maam i tried this cake today. cake was so soft πmy childrens love it so much. Taste was very nice . I tried ur most of ur recipes, all are awesomeπ. I learned more items to cook π¨βπ³ from ur channel. Thank u βΊ maam.
Thank you so much mam π
Mouth watering sis… I love cake π°
Loved the recipe!! If i have to make in oven, at what temperature and how long should i keep?