Delicious Homemade Vegetarian Chilli

Learn how to cook a tasty homemade vegetable chilli by Jamie Oliver.

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Today, Jamie Oliver shares a lovely smoky vegetable chilli with salsa and homemade flatbread! This simple cooking recipe is a great way to include more vegan food into your diet. It's also a simple meal that is loaded with flavor!

Delicious Homemade Vegetarian Chilli

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About the Author: Yvette Cook

28 Comments

  1. In the veg chilli recipe, could you use oat flour (with baking powder) to make the flatbreads even healthier?

  2. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🌹🌹❤️

  3. More heat in the “Chilli”.
    Cut those Sweet potatoes finer.
    You need to char the corn and bread much more. Are you time-pressed?

    I would never use the slime water from a can of black beans that has been sitting on the shelf for who knows how long. Rinse them and add water to replace.

    Chilli powder is a thing in Chilli. Maybe not a thing in the UK? 🤷🏻

    And Green peppers would be a great addition.

  4. You are simply an absolute virtuoso. How is it even possible to create an endless number of fantastic recipes? For so many years?
    I am overwhelmed. Applause.

    1. I do appreciate Jamie Oliver! But I think the answer to your question is: staff.

  5. How disappointing to see you use a tin of so- called soup ….I just can’t believe it …Are you trying to win more American viewers since too many of them open tins and call that cooking ….

  6. Hey Jamie your filthy rich yet you got a garbage blender! Go get yourself a Vitamix bro

    1. ​@karenlynneashby9688
      You just have to scroll down a bit, and then you can watch them in solo-videos..
      But overall, it’s really often (almost everything) nowadays that he uploading old stuff..

  7. Jamie look up Dr ancel Keys. Biggest fraudster in food history.under payment from the food and pharmaceutical industry he turned the food pyramid upside down. Did you know the vegan cause was based on studying rabbits by an victorian doctor?

  8. Great recipe ideas. Thank you .❤I like chili powder and cumin if you don’t have Cajun spice, in my chili. Love the phyllo pastry quiche. You’re very organized and neat, as you cook my kind of cooking.

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