Crispy Veg Spring Roll Recipe/ Vegetable Spring Roll/ Spring Roll

#VegSpringRoll #CrispySpringRoll

Veg

Ingredients
Oil – 2 tbl spoon
Chopped ginger – 1 teaspoon
Chopped garlic – 1 teaspoon
Onion – 1
Capsicum – half
Beans – 7
Carrot – 1
Cabbage – 1 cup
Fresh green peas
Salt
Chilli powder – ½ teaspoon
Pepper – ¼ teaspoon
Soya sauce – 1 teaspoon
Lemon juice – 1 teaspoon
Coriander leaves
Maida – 1 cup (120 grams)
Corn flour – 1 tbl spoon
Oil

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About the Author: Yvette Cook

34 Comments

  1. That looks so delicious and refreshing! The way you prepared is so easy…stay connected❤❤

  2. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 🌺🌺❤️😘👍🌷😘😍

  3. Awesome cooking skills mam, it’s really too yummy😋😋, definitely will try this recipe mam👩‍🍳👩‍🍳👩‍🍳

  4. Thank you so much for your hard work. Do you have a recipe for ginger garlic paste that we can store in the fridge for a few months?

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