Crispy Chicken Recipe|Restaurant Style Crispy Chicken Starter|Crispy Chicken|How To Make Crispy Chicken|Indo Chinese Chicken Beginner Dish|Crispy Chicken Beginner Recipe
Ingredients for Crispy Chicken Starter Dish:
( Tsp-Teaspoon; Tbsp-Tablespoon).
– Boneless Chicken – 300 gms cut into thin long pieces.
For Marination:.
– Salt-1/ 2 tsp.
– Pepper powder- 1/4 tsp.
– Ginger garlic paste-1/ 2 tsp.
– White vinegar- 1/2 tsp.
– Light soy sauce- 1 tsp.
Batter mix:.
– Corn flour – 5.5 tbsp – around 50 gms.
– All function flour-2.5 tbsp -( 28 gms).
– Egg white -1.
– Salt- pinch.
– Pepper powder- 1/4 tsp.
– Baking powder- 2 pinches (around 1/8 tsp).
– Water- 5 tbsp.
Tempering and Veggies:.
– Sliced garlic (little huge and irregular bits)- 2 tablespoon (20 gms).
– Chopped ginger, approximately sliced- 1 tablespoon (10 gms).
– Green chillies sliced- 3 nos (15 gms).
– Green bell peppers/capsicum, fine sliced- one big (90 gms).
– Spring onion whites sliced into bulb- 3-4 tablespoon.
Sauces:.
– Tomato Catsup- 3 tbsp.
– Red Chilli Sauce- 1.5 tablespoon.
– Vinegar -3/ 4 tsp.
– Light soy sauce- 1.5 tsp.
Other Ingredients:.
– Oil- 2 tbsp + oil for deep frying.
– Corn slurry-1 tsp corn flour/starch mixed with 3 tablespoon of water.
Preparation:.
– Cut the chicken breast into thin long strips.
– Take the chicken strips in a bowl and add all the components for the first marinade. Mix well and reserved for around 30 minutes.
– Slice the green bell peppers/capsicum.
– Peel and slice the garlic and ginger.
– Likewise slice the green chillies.
– Slice the spring onion whites and set aside.
– Now take another bowl and include all the ingredients for the batter. Blend it well into a smooth batter.
– Now add the marinaded chicken pieces and mix well to coat the pieces with the batter.
– Reserve for around 10 mins.
Process:.
– To fry the chicken pieces, heat oil in a pan on medium heat and drop the battered chicken pieces side by side to not crowd the pan.
– Do not stir for a minute.
– Now stir and fry on medium heat for around 5-6 minutes till the pieces are brown and crisp.
– Get rid of from oil and repeat with the next batch.
– Now take a wok and include 2 tablespoon of oil.
– As soon as hot, include the chopped garlic, ginger and green chillies. Mix and sauté on medium high heat for a minute.
– Now include the green bell peppers/capsicum and the spring onion whites. Provide a mix and fry on medium heat for around 2 mins. It needs to still be crisp and retain its colour.
– Now add all the sauces and offer a mix for a minute on medium heat.
– Now include the corn slurry and minimize heat to low.
– Mix and prepare for 1 min.
– Now include the fried chicken pieces and give a mix on medium high heat.
– Mix and stir fry on medium heat for around 2 minutes till all the pieces are covered with the sauce.
– Garnish with spring onion greens, mix for 1 min and serve hot.
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Awesome 🎉🎉
Thank you so much! ✨
Mouthwatering mam loved the chicken recipe very much ❤
Thank you so much Teesa , I’m so glad you loved it! 😊
I wait for your recipe Sunday special for spice eats present thankyou mam i do that recipe mam thank you 👍
That is so sweet of you Vijaya I’m glad you look forward to my Sunday special recipes! 😊
Hope you tried it today and loved it 😃
Thanks mam you replay me so happy 👍
Wow superb ❤stay connected 🎉
Thank you so much for your kind words! 😊
Super 👌
Thank you so much, glad you liked it! 😊
Dragon chicken…yummy
Thank you 😊
Looks delicious 😋
Glad you enjoyed the look of it, hope you get to try the recipe soon! ✨
Please make burnt garlic fried rice
Wonderful! My personal favourite too…will surely plan soon 😊
Super 😊😊😊 yummy tasty recipe
Thank you so much, I’m so glad you enjoyed the recipe! 😊
Looks yummy cant wait to try this dish. Thanks for sharing
My pleasure✨! Hope you get to try this out soon 😊
Very nice and perfect 🤩
Thank you so much, I’m so glad you liked it! 😊
crispy chicken is on whole different level!😍
Thank you so much! Hope you get to try this out soon 😊
U are master chef❤❤
That is so sweet of you to say, thank you! ❤️
@SpiceEatslove u di ❤
Kia Baat Hai Chef! Sooper..
Shukriya! Glad you liked it 😊
Super tasty
Thank you 😊
Looks yummy… Wil try it soon.. Thank u mam😊
I’m so glad you liked the recipe, let me know how it turns out! ✨
What brand red chilli sauce did u use
I used Ching’s brand of Red Chilli Sauce 😊
Excellent recipe. Thanks
My pleasure, happy cooking! ✨
AssalamuAlaikkum mam AAp key chiken Recepes All Tasty mam❤❤❤
Walaikum salaam Rukhaiya! Thank you so much dear 😊🤗
Tasty 😋
Glad you enjoyed the recipe! ✨