Crispy Chicken Recipe | Restaurant Style Crispy Chicken Starter | Crispy Chicken

Crispy Chicken Recipe|Restaurant Style Crispy Chicken Starter|Crispy Chicken|How To Make Crispy Chicken|Indo Chinese Chicken Beginner Dish|Crispy Chicken Beginner Recipe

Ingredients for Crispy Chicken Starter Dish:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boneless Chicken – 300 gms cut into thin long pieces.

For Marination:.
– Salt-1/ 2 tsp.
– Pepper powder- 1/4 tsp.
– Ginger garlic paste-1/ 2 tsp.
– White vinegar- 1/2 tsp.
– Light soy sauce- 1 tsp.

Batter mix:.
– Corn flour – 5.5 tbsp – around 50 gms.
– All function flour-2.5 tbsp -( 28 gms).
– Egg white -1.
– Salt- pinch.
– Pepper powder- 1/4 tsp.
– Baking powder- 2 pinches (around 1/8 tsp).
– Water- 5 tbsp.

Tempering and Veggies:.
– Sliced garlic (little huge and irregular bits)- 2 tablespoon (20 gms).
– Chopped ginger, approximately sliced- 1 tablespoon (10 gms).
– Green chillies sliced- 3 nos (15 gms).
– Green bell peppers/capsicum, fine sliced- one big (90 gms).
– Spring onion whites sliced into bulb- 3-4 tablespoon.

Sauces:.
– Tomato Catsup- 3 tbsp.
– Red Chilli Sauce- 1.5 tablespoon.
– Vinegar -3/ 4 tsp.
– Light soy sauce- 1.5 tsp.

Other Ingredients:.
– Oil- 2 tbsp + oil for deep frying.
– Corn slurry-1 tsp corn flour/starch mixed with 3 tablespoon of water.

Preparation:.
– Cut the chicken breast into thin long strips.
– Take the chicken strips in a bowl and add all the components for the first marinade. Mix well and reserved for around 30 minutes.
– Slice the green bell peppers/capsicum.
– Peel and slice the garlic and ginger.
– Likewise slice the green chillies.
– Slice the spring onion whites and set aside.
– Now take another bowl and include all the ingredients for the batter. Blend it well into a smooth batter.
– Now add the marinaded chicken pieces and mix well to coat the pieces with the batter.
– Reserve for around 10 mins.

Process:.
– To fry the chicken pieces, heat oil in a pan on medium heat and drop the battered chicken pieces side by side to not crowd the pan.
– Do not stir for a minute.
– Now stir and fry on medium heat for around 5-6 minutes till the pieces are brown and crisp.
– Get rid of from oil and repeat with the next batch.
– Now take a wok and include 2 tablespoon of oil.
– As soon as hot, include the chopped garlic, ginger and green chillies. Mix and sauté on medium high heat for a minute.
– Now include the green bell peppers/capsicum and the spring onion whites. Provide a mix and fry on medium heat for around 2 mins. It needs to still be crisp and retain its colour.
– Now add all the sauces and offer a mix for a minute on medium heat.
– Now include the corn slurry and minimize heat to low.
– Mix and prepare for 1 min.
– Now include the fried chicken pieces and give a mix on medium high heat.
– Mix and stir fry on medium heat for around 2 minutes till all the pieces are covered with the sauce.
– Garnish with spring onion greens, mix for 1 min and serve hot.

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About the Author: Yvette Cook

42 Comments

  1. I wait for your recipe Sunday special for spice eats present thankyou mam i do that recipe mam thank you 👍

    1. That is so sweet of you Vijaya I’m glad you look forward to my Sunday special recipes! 😊
      Hope you tried it today and loved it 😃

  2. AssalamuAlaikkum mam AAp key chiken Recepes All Tasty mam❤❤❤

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