CREAMY BONELESS CHICKEN RECIPE | BONELESS CHICKEN GRAVY RECIPE

Creamy Boneless Chicken Recipe|Boneless Chicken Gravy Dish|Velvety Chicken Curry|Moderate Chicken Curry|Boneless Chicken Handi Recipe|Chicken Dish|Boneless Chicken Gravy

Ingredients for Creamy Boneless Chicken Gravy:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boneless Chicken, 2" pieces- 450- 500 gms (1 lb).

Cashew-Almond paste:.
– Cashews-7.
– Almonds-7.

For Marination:.
– Turmeric Powder- 1/2 tsp.
– Red Chilli Powder- 2 tsp.
– Cumin Seeds- 1 tsp.
– Green Cardamom- 4.
– Cloves- 4.
– Salt- 1 tsp.
– Ginger Garlic paste- 2 tsp.
– Fried Onions, crushed- 2 medium onions – 150 gms (6 tbsp crushed fried onions).
– Blended Curd/Yogurt- 6 tablespoon (120 ml).
– Cashew-Almond paste- 7 +7.
– Ghee or melted butter (cooled)- 2 tsp.

Tempering:.
– Whole Black Peppercorns- 15-16.
– Whole Red Chillies- 4.

Other Active ingredients:.
– Garam Masala Powder- 3/4 tsp.
– Cow Milk- 5-6 tbsp (50 ml).
– Refined Oil- 3 tbsp.
– Kewra Water- 1 tsp (optional).

Preparation:.

– Wash & pat dry the boneless chicken & cut these into 2" pieces.
– Soak the cashew nuts and almonds in warm water for around 30 minutes.
– Peel the skin from the almonds. Include these and the cashews into a grinder and coarse grind it. Now include 3-4 tbsp water and mix these into a paste.
– Fry 2 medium onions (150 gms) in oil till golden and set aside to cool. Squash it with your hand and reserved.
– Whisk the yogurt.
– Marinate the chicken pieces with products specified for marination. Mix it well and marinate for 2-3 hours in the fridge.
– Take out 5-6 tablespoon (50 ml) of boiled cow milk cooled to space temperature level.

Process:.

– Heat 3 tablespoon of oil in a pan and include the entire black peppercorns and red chillies.
– Offer a stir and then include the marinated chicken. Fry on high heat for 2 mins and after that on medium heat for another 2 minutes till oil separates.
– Now minimize heat to low and slowly add the cow milk (boiled milk cooled to room temperature level) and give a stir a mix.
– Cover and prepare on low heat for 20 mins till the chicken hurts and oil separates. Flip and stir as soon as in between after 10 minutes.
– Eliminate lid and add the garam masala powder.
– Simmer on low heat for 2 minutes.
– Lastly, include the Kewra water (optional) for boosted flavour.
– Offer and blend and serve.

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CREAMY BONELESS CHICKEN RECIPE | BONELESS CHICKEN GRAVY RECIPE

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About the Author: Yvette Cook

29 Comments

  1. This looks so delicious, and tamptingπŸ˜‹ thank you for sharing the recipeπŸ₯°

  2. Looks mouth watering mam loved the recipe very much and will definitely try it out and let you know how it turned out to be

  3. Wooow looking soooo delicious and Mouth watering mam, yum yumπŸ˜‹.

  4. This looks so tasty and tempting very good recipe I like your recipe πŸ‘πŸ‘πŸ˜‹πŸ˜‹πŸ²πŸ²πŸŒ·

  5. So delicious❀️
    Always SimpleπŸ‘Œ
    Always EasyπŸ’―
    Excellent Presentation⭐⭐

  6. Just from the thumbnail, I can say it will be delicious 🀀 mouth watering dish

  7. So delicious and amazing recipe 😍😍😍 really enjoyed your video 😊 thanks for sharing friend ☺️ nice video πŸ‘πŸ» great effort πŸ‘Œ

  8. today i made it as i watch it at late night , i stunt to see the release date perfect thanks, no bakbak no chik chik πŸ‘ŒπŸ‘ŒπŸ‘πŸ‘

  9. Nice recipe. It looks really delicious. Thank you for your sharing. Have a good time my friend

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