Home How To Cook Cooking a Reuben Sandwich from the top of the Empire State Building ! @esbnyc1931 Cooking a Reuben Sandwich from the top of the Empire State Building ! @esbnyc1931 Yvette Cook Jan 01, 2026 35 Comments Tweet on Twitter Share on Facebook Pinterest Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
@Allegra Misereri and to not use as thick a cut of “Bottom Round Steak” cause that’s gonna be chewy as all hell Reply
Bread-sized meat cuts Swiss fried to outside of marble rye toast so as not to disturb the saurkraut Holy mother of heart attack on a sandwich Reply
Might want to mosey over to your Las Vegas Steakhouse and ask if they are still cremating the scallops. Reply
That meat is too thick but the real question is “Cheese on the outside?” Really? That is far more insane than make a sandwich on top of a skyscraper. Reply
He’s gotta know that a Bottom Round “steak” that thick is gonna be tougher than shoe leather…. Right?!? Reply
“Lets see what the chef is cooking” *looks a thousand feet up*
Clearly needs more sauce…
@Allegra Misereri and to not use as thick a cut of “Bottom Round Steak” cause that’s gonna be chewy as all hell
Not gonna lie I read the title as Ramen Sandwich and thought Gordon lost his mind
I mean what a perfect life Mr. Ramsay is living now
It’s just pissing everywhere what a mess
Right? If someone else made that he would be calling it out.
Especially when the cheese is on the outside of the sandwich
I prefer thin slices of meat- no salt it’s already been cured
Bread-sized meat cuts
Swiss fried to outside of marble rye toast so as not to disturb the saurkraut
Holy mother of heart attack on a sandwich
A bit saucy but otherwise beautiful I’d love to try it
Might want to mosey over to your Las Vegas Steakhouse and ask if they are still cremating the scallops.
Get ‘em
drops a pickle slice – kills a meter maid on the ground.
That meat is too thick but the real question is “Cheese on the outside?” Really? That is far more insane than make a sandwich on top of a skyscraper.
He’s gotta know that a Bottom Round “steak” that thick is gonna be tougher than shoe leather…. Right?!?
I came here specifically to find THIS comment! I knew I wasn’t the only 1!!!🤯💛
If your corned beef that thick….that sandwich ain’t it..
who complains about more food ??
Yes, I do prefer the corned beef to be sliced more thinly….
@Raja sliced thin…Piled high
@esparka everyone does..except @raja
@Raja Its not the amount its the thickness. Ruins the texture.
that’s too much sauce, Gordon.
If one of the chefs put that much sauce on it in Kitchen Nightmares Gordon would have a fit 😂
‘bloody hell what a mess!’
Dreadful
Id be shitting myself being that close to the edge
damn gordons game is slippin hard.
Seriously man, this genuinely looks disgusting.
At this point I wonder if he’s making horrible sandwiches on purpose
“This is an absolute mess. Looks like the inside of a dirty diaper.”
Dude made the thickest Reuben I ever seen
Chef Albert roux would be proud of you Gordon😌
Gordon can melt cheese on everything that isn’t a grilled cheese sandwich