Coffee Mousse Canapes | कॉफ़ी मूस कॅनपेज | Guilt Free Desserts | Sanjeev Kapoor Khazana

Satisfy your sweet yearnings with this #GuiltFreeDessert!.

COFFEE MOUSSE CANAPE.

Ingredients.

2 tsps immediate coffee powder.
1 cup fresh cream.
1 cup chopped white chocolate.
1 cup whipping cream.
1 dark sponge cake.
Chocolate triangles, as needed.

Method.

1. Heat cream in a non-stick pan, add white chocolate, mix and cook stirring till chocolate melts.
2. Add coffee powder blended in 2 tablespoons water and blend well. Reserve to cool.
3. Put the whipping cream in a bowl and whip till stiff.
4. Strain the cream-chocolate mix into another bowl. Keep both the bowls in the fridge to chill.
5. Cut 1/2 inch thick slices of the cake. Place various shaped cookie cutters on the cake slices and stamp out pieces.
6. Take both the bowls out of the refrigerator. Add 1/2 the whipped cream to the cream-chocolate mix and mix together well. Chill in the refrigerator for some more time.
7. Put some of this mix on each cake piece. Put the remaining whipped cream into a piping bag fitted with a star nozzle and pipeline out rosettes on each cake piece.
8. Place a chocolate triangle over each piece and serve chilled.

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#SanjeevKapoor #SanjeevKapoorKhazana #GuiltFreeDesserts #coffeemoussecanape #dessertdelight #sweettreats #moussemagic #coffeelovers.

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| कॉफ़ी मूस कॅनपेज | | Sanjeev Kapoor Khazana

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34 Comments

  1. Too good… very nice 👌 …my favourite coffee flavour
    I am sure to try this.
    Sir, please show how to prepare a soft sponge cake.

  2. Awesome recipe chef, please show piecaken recipe please 🥺 please please

  3. ❤ मैं आप की सभी रेसिपी डाउनलोड कर लेता हूं सर और ट्राई भी करता हूं बहुत अच्छा लगता है ❤मुझे बहुत मजा आता है ❤❤❤❤❤

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