Satisfy your sweet yearnings with this #GuiltFreeDessert!.
COFFEE MOUSSE CANAPE.
Ingredients.
2 tsps immediate coffee powder.
1 cup fresh cream.
1 cup chopped white chocolate.
1 cup whipping cream.
1 dark sponge cake.
Chocolate triangles, as needed.
Method.
1. Heat cream in a non-stick pan, add white chocolate, mix and cook stirring till chocolate melts.
2. Add coffee powder blended in 2 tablespoons water and blend well. Reserve to cool.
3. Put the whipping cream in a bowl and whip till stiff.
4. Strain the cream-chocolate mix into another bowl. Keep both the bowls in the fridge to chill.
5. Cut 1/2 inch thick slices of the cake. Place various shaped cookie cutters on the cake slices and stamp out pieces.
6. Take both the bowls out of the refrigerator. Add 1/2 the whipped cream to the cream-chocolate mix and mix together well. Chill in the refrigerator for some more time.
7. Put some of this mix on each cake piece. Put the remaining whipped cream into a piping bag fitted with a star nozzle and pipeline out rosettes on each cake piece.
8. Place a chocolate triangle over each piece and serve chilled.
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Thanks
Super 😊👍🏻
must watch Full 😊
😊
Too good… very nice 👌 …my favourite coffee flavour
I am sure to try this.
Sir, please show how to prepare a soft sponge cake.
Testi ❤️🙏❤️
Sajeev kapoor is always good
Thanks 😇
Delicious
Thanks 🤗🤗
Awesome recipe chef, please show piecaken recipe please 🥺 please please
Very Nice 👌👌♥️♥️
Thank you 😀😀
Very nice 😋
Thanks 😀😊
❤ मैं आप की सभी रेसिपी डाउनलोड कर लेता हूं सर और ट्राई भी करता हूं बहुत अच्छा लगता है ❤मुझे बहुत मजा आता है ❤❤❤❤❤
So Beautiful❤❤
Thank you so much 😇😇
Looks So Tasty Sir
Thank you! 🤗
Looks So Delicious Sir 😋😋😋
Thank you 😀
Sanjeev Sir Ji 👌👌
Thanks a lot 😇
Delicious
From (INDIA
Thank you!! 😊😊
So yummy😊
Thanks! 🤗
Amazing ❤
Thank you 😊😊
Hello chef.yummy yummy
Hi, thank you! 🤗
Fatafati Sir very nice
Thanks 😀😊