Coconut Milk Rice/ Mutton Dalcha/ Chicken Fry/ Non Veg Lunch Combo

#coconutmilkrice #dalcha #chickenfry #dindigulfoodcourt #thengaipaalsadam

Coconut Milk Rice (Ingredients)

Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Cinnamon stick
Star anise – 1
Cardamom – 1
Cloves – 3
Bay leaf – 1
Kalpasi
Onion – 2
Green chilli – 5
Ginger garlic paste – 2 tbl spoon
Handful of mint leaves
Coriander leaves
Biryani masala – 1 teaspoon
Tomato – 2
Coconut milk – 4 cups
Salt
15 mins soaked seeraga samba rice – 2 cups
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Dalcha (Ingredients)

Toor dal – ½ cup
Chana dal – ¼ cup
Green chilli – 2
Tomato – 2
Mutton bone – 200 grams
Ginger garlic paste – 1 teaspoon
Turmeric powder
Oil – 1 tbl spoon
Cinnamon stick
Cardamom – 1
Cloves – 2
Onion – 1
Ginger garlic paste – ½ teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Brinjal – 4
Raw mango
Mint leaves
Salt
Tamarind juice of amla size
Coriander Leaves
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Chicken Fry (Ingredients)

Mint leaves
Green chilli – 1
Garlic cloves – 8 to 10
Ginger
Chicken – 750 grams
Curd – 1 tbl spoon
Chilli flakes – 1 teaspoon
Chilli powder – 1 teaspoon
Pepper – ½ teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Salt
Juice of half lemon
Gingelly oil – 3 tbl spoon
Onion – 1
Curry leaves
Coriander leaves

Coconut Milk Rice/ Mutton Dalcha/ Chicken Fry/ Non Veg Lunch Combo

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