Gazpacho, anyone? This classic Spanish preparation is the perfect summer soup that I prompt you all to try.

CLASSIC GAZPACHO

Components

3-4 medium tomatoes, quartered
3 white bread slices
1 medium red capsicum
1 medium green capsicum
1 medium cucumber
4-5 fresh basil leaves
3-4 garlic cloves
Salt to taste
2 tbsps gewurztraminer vinegar
1/4 cup additional virgin olive oil + for drizzling
8-10 ice
Topping
Fried croutons as needed
Cherry tomato halves
1/2 little green capsicum, sliced
1 little onion, chopped
1/2 little English cucumber, sliced
Fresh basil leaves as rwuired
Squashed black peppercorns to sprinkle

Method

1. Cut the white bread slices into 1 inch pieces. Transfer into a bowl.
2. Cut the red capsicum in cut in half, deseed and roughly chop. Likewise, repeat the very same with green capsicum. Transfer into the exact same bowl.
3. Peel the cucumber and approximately slice them. Transfer into the exact same bowl.
4. Include the tomatoes into the same bowl. Add the mix into a grinder container, include basil leaves, garlic cloves, salt, white wine vinegar, extra virgin olive oil, and ice cubes. Pour 3/4 cup cooled water and grind into a fine mixture.
5. Transfer the mix into serving bowls, garnish with fried croutons, cherry tomato halves, sliced green capsicum, sliced onion, chopped cucumber, and organize some basil leaves. Drizzle olive oil and spray crushed black peppercorns.

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