#chickentikka #chickengravy #dindigulfoodcourt
Ingredients
Thick curd – 2 tbl spoon
Kashmiri chilli powder – 1 teaspoon
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Garam masala – ¼ teaspoon
Kasuri methi – ½ teaspoon
Chat masala – ½ teaspoon
Turmeric powder
Ginger garlic paste – 1 teaspoon
Lemon juice – 1 teaspoon
Boneless chicken – 300 grams
Tomato – 2
Coriander stem
Soaked cashews – 10
Butter – 1 tbl spoon
Oil – 2 tbl spoon
Bay leaf – 1
Cumin seeds – ½ teaspoon
Onion – 2
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Kashmiri chilli powder – 1 teaspoon
Salt
Pepper – ½ teaspoon
Fresh cream – ¼ cup
Kasuri methi – ½ teaspoon
Chicken Tikka Masala/ How To Make Chicken Tikka Masala/ Chicken Tikka Gravy
First comment 🎉
Thank you
Nice i will try
Thank you
Thala always u r great 🎉🎉🎉🎉🎉🎉
Thank you
I ll giv a try tomorrow..thank u😊
Thank you
Different receipy .. super mom ❤
Thank you
Pakkave semma yummy ya iruku mam. Restaurant style la vera level kalakitinga ponga. 👌👌👌👌👌👌👌👌👌🥰🥰🥰🥰🥰❤❤❤❤
Thank you mam
Kashturi methi kandipa venuma mam
Skip panniklam
❤ Great recipe, Weldon ma❤😂😂
Instead of kasoori methi enna use panalam
Coriander leaves
Freah cream can be optional right?
Insipite of fresh cream you use thick curd it taste good
It tastes too good while adding fresh cream,or you can add cashew paste
Nice and different recipe sis 😋 ❤
Wow so yummy😋 big like 🇭🇰🇭🇰
Delicious recipe 😋👌👌
Fresh greem na ennaga
Super🥰
Venthaya satham recipe solunga sis
Intha receipe kelvipattuken but saptathu illai sis
Tried it it’s yummyyyyy