Chicken Biryani/ Chicken Gravy/ Tasty Lunch Combo

#chickenrecipe #chickenbiryani #chickengravy #dindigulfoodcourt

Chicken Biryani (Ingredients)

Shallots – 10 to 15
Green chilli – 3
Garlic cloves – 10
Ginger
Mint leaves
Oil – 3 tbl spoon
Ghee – 2 tbl spoon
Bay leaf – 2
Cinnamon stick
Cloves – 3
Cardamom – 2
Onion – 3
Tomato – 2
Coriander leaves
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Biryani masala – 2 teaspoon
Curd – 3 tbl spoon
Chicken – 750 grams
Salt
Water – 4 cups
Juice of half lemon
Seeraga samba rice – 2 cups
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Chicken Gravy (Ingredients)

Chicken – 750 grams
Curd – 2 tbl spoon
Turmeric powder
Chilli powder – 1 teaspoon
Ginger garlic paste – 1 ½ tbl spoon
Grated coconut – ½ cup
Curry leaves
Cinnamon stick
Kalpasi (Blackstone flower)
Star anise – 1
Cardamom – 2
Coriander seeds – 2 teaspoon
Poppy seeds – 1 teaspoon
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Pepper – 1 teaspoon
Cloves – 3
Oil – 2 tbl spoon
Onion – 3
Tomato – 2
Salt
Coriander leaves

Chicken Biryani/ Chicken Gravy/ Tasty Lunch Combo

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About the Author: Yvette Cook

22 Comments

  1. Yesterday I tried your mushroom gravy it came out very yummy 😋 thank you sis

  2. Wish you could make 1 kg chicken or 1/2 kg chicken. This 750gm is neither here nor there and difficult to calculate

  3. Your recipe is very good l like your cooking because you cooked in low oil 👍👍

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