CHATPATA FISH FRY | SPICY MASALA FISH FRY | TASTY FISH FRY RECIPE

|Spicy Fry|Masala | Fry Recipe|Spicy Fish Fry Fish Fry ||Chatpata Masala Fish|Tasty Fish Fry Recipe

Active Ingredients for Chapata Fish Fry:

– Rohu/Katla/Asian Carp fish pieces – 500 gms (7-8 big pieces).

For Marination:.

1st Marinade:.
– Salt- 1 tsp.
– Turmeric powder-1/ 2 tsp.

2nd Marinade:.
– Masala Mix:.
– Besan (Gram flour) -1 tablespoon.
– Red Chilli Powder- 1 tablespoon.
– Coriander powder- 1.25 tsp.
– Garam masala powder- 3/4 tsp.
– Salt- 1/4 tsp.
– Ginger garlic paste- 2 tsp.
– Juice of lemon- 2 tsp.
– Water- 1 tbsp.
– Oil- 2 tbsp.
– Curry leaves fine sliced- 2 tbsp.
– Coriander leaves great sliced- 2 tablespoon.

Other Ingredients:.
– Oil- 3 tablespoon.

Preparation:.
– Clean and wash the fish pieces. Pat dry.
– Great chop the curry leaves and coriander leaves.

Marination:.
– Add 1 tsp salt and the turmeric powder to the fish pieces. Rub it on both sides and reserved for around 10 mins.
– For the 2nd marinade, take a bowl and add all the products for the marinade specified above. Mix it well and after that add the marinated fish pieces. Mix well and reserved for 1 hr.

Process:.
– Take a fry pan and heat the oil.
– Now place the fish pieces side by side and fry on medium heat for 3 mins.
– Now turn the pieces on the other side and repeat the exact same on the other side (on medium heat for 3 minutes).
– Turn it once again and continue frying on low heat for 2-3 mins more on both sides till browned.

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| SPICY MASALA FISH FRY | TASTY FISH FRY RECIPE

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About the Author: Yvette Cook

21 Comments

  1. so yummy that looks like very tasty fish thank u mam God bless u keep it up mam

  2. Looks amazing, love this recipe, easy yet very πŸ˜‹ tasty

  3. Awesome, Very easy and fantastic recipe, Thankyou Chef for sharing the recipeπŸ™πŸ™

  4. Looks good. Sincere request to people who tried it. Please share your experience with us in the comments

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