Home How To Cook Brooke’s Chilled Ramen Noodle Salad

Brooke’s Chilled Ramen Noodle Salad

Yvette Cook Oct 25, 2026 8 Comments

Brooke turns immediate ramen noodles into a cooled salad with a miso vinaigrette ✨

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8 Comments

@malicetowardsnone712 says:

03.10.2026 at 05:06

Looks mouthwatering, another great recipe that I want to incorporate into my cooking. Thanks for sharing. ❤🤤

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@zoom33333 says:

03.10.2026 at 06:05

Looks really great!

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@LettBowhfg says:

03.10.2026 at 06:58

All te sallt you put in the water plus the miso …hmmmm

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1. @bobiepandon272 says:
  
  03.10.2026 at 21:57
  
  Isn’t the noodle already salted?
  
  Reply
@LettBowhfg says:

03.10.2026 at 07:00

Looks good though ,guess I’ll be puffy for that😂

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@rosiemetha1413 says:

03.10.2026 at 13:05

Yummm 😋🥂🫶

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@lisafriend5535 says:

03.10.2026 at 18:33

Yum

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@joshhalim says:

03.10.2026 at 19:01

I don’t think you dont have to add salt when cooking ramen noodles

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