In location of adding salt to these classic cornmeal fritters, Bobby loads his pups with spicy andouille sausage and abundant blue crab!
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Bobby Flay Makes Hushpuppies|Beat Bobby Flay|Food Network
We love Bobby and always root for him to win. 😊
HELLO CHERYL
How are you doing today hopefully you’re doing well?
Cheryl I was going through YouTube when I come across your profile but I think we’re not friends I would love it if we become friends I hope you’re not upset with that?
What do you think about that Cheryl?
Always loved how much food competitions Bobby has done. He’s extremely good at challenges!!
Chào bạn chúc bạn và gia đình luôn ngày mới tốt lành vui ve hạnh phúc nhất trong cuộc sống
I don’t mind hush puppies! Go for cooking! 🍳🔪
Arrogant….rich elite. No thanks!
🔥Looks delicious just like the one who’s making it💯👀💃🏻🙏💜
What is the point of posting this if we can’t see who won??
Lost me at anchovies 🖕 I’m out 👋
Why does he pronounce andouille that way. I thought he was a chef
@Daniel Hollingsworth No, no it’s not. It’s some pretentious east coast pronunciation. Gtfo replying to me like you know anything
That is NOT how you andouille! Ahn-doo-ee
He’s using ‘nduja, not andouille (that’s why it sounds like he’s pronouncing it wrong; description is incorrect)
Thank you sooooo much for the comment because I was beyond upset. But I was like all of them are saying it wrong. Something has gotta be up!!
I’ve never had a hushpuppy – never even seen one on a menu.
Bobby’s version looks absolutely delicious! 😋😋
And I love the salty tang of anchovies – so count me in! 😁
M 🦘🏏😎
Just a round crab patty is not a hush puppy.
MSG, better than salt, and healthier.
Very very good
YumBaBobbyLicious!😋👺
They’re saying nduja, not andouille. I was confused at first. Lol.
😋👍🏻
Bobby Flay has racehorses. When I go to Santa Anita to watch the workouts, I always get the “Bobby Flay breakfast”. It’s great and he designs it. LOVE hushpuppies and with sweet potatoes and lobster… can’t go wrong
Look so yummy