Ever believed your daily oatmeal could turn into something as scrumptious as cookies? Prepare yourself to be amazed by these 'Oatmeal Cookies'. ✨

They're soft, chewy, and packed with that soothing, home-baked goodness all of us enjoy. So why choose plain oatmeal when you can bake it into something genuinely tempting? Enjoy the recipe and recreate it to fill your cooking area with the fragrance of freshly baked cookies!.

OATMEAL COOKIES.

Components.

2 cups quick oatmeal.
2 cups refined flour (maida).
1 tsp baking soda.
1 tsp baking powder.
1/2 tsp salt.
1 tsp cinnamon powder.
1 cup butter.
1 1/2 cups brown sugar.
1 tablespoon honey.
1 tsp vanilla essence.
2 eggs.
3/4 cup raisins.

Technique.

1. Preheat oven to 180 ° C. Line a baking tray with a silicon sheet.
2. Sort flour, baking soda, baking powder, salt and cinnamon powder, one by one, into a bowl and mix well.
3. In another bowl beat butter and brown sugar with a hand mixer for a couple of minutes. Add honey and vanilla essence and continue to beat. Add eggs, one at a time, and beat.
4. Add the flour mix and blend well. Include oats and mix well. Add raisins and mix.
5. Kind walnut sized balls of the cookie mix and put on the tray, keeping enough distance in between each ball.
6. Keep the tray in the preheated oven and bake for 15-20 minutes.
7. Eliminate from oven and serve hot. Or cool entirely and shop in an airtight container.

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