Batata Toy | बटाटा तॉय | No Onion No Garlic | Potato Curry | Konkani Recipe | Sanjeev Kapoor Khazana

Dive into the flavors of Goa with our featured #HiddenGemsOfIndia meal – 'Batata Toy'. This recipe assures to entice your taste with its special taste.



4 medium potatoes, boiled, peeled and mashed
2-3 green chillies, stemmed and got into pieces
2-3 tbsps sliced fresh coriander leaves
1/4 cup scraped fresh coconut
Salt to taste
3 tablespoons coconut oil
3/4 tsp mustard seeds
1/4 tsp asafoetida (hing).
10-15 curry leaves.
3-4 dried red chillies, stemmed and broken.


1. Heat a nonstick pan. Add potatoes and 3 cups water and mix well.
2. Include green chillies, coriander, coconut and mix well. Cook for 4-5 minutes.
3. Heat coconut oil in a small nonstick pan. Include mustard seeds and when they begin to splutter, include asafoetida, curry leaves and dried red chillies and mix well.
4. Include this tempering to potato mixture and mix well. Add salt and mix well.
5. Transfer in a serving bowl and serve hot.

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#SanjeevKapoor #SanjeevKapoorKhazana #HiddenGemsOfIndia #BatataToy #tasty #foodlover #foodie #konkanifood.

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Batata Toy | बटाटा तॉय | No Onion No Garlic | Potato Curry | Konkani Recipe | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. Awesome recipe chef,please show Gujarati Sagla bagla recipe please please , #HiddenGemsofIndia

  2. This looks delicious! Can you please do a video on how to shave fresh coconut? Also, I saw your video from 9 years ago on how to make fresh coconut milk, but there were no English subtitles. Can you please also do a current version with subtitles and show any new information that you may have. I’m sure that a lot of people would appreciate this since fresh coconut products are so popular these days. KInd regards, from Washinton DC 😊

  3. It looks delicious but quite watery, so I’m curious what you’d serve with this and what part of a meal this would be. Do you eat it with roti or other breads? Does it keep you full for long?

    1. It is traditionally served with Rice and a classic Konkani delicacy….it does look watery but once it cools a bit ,because of the potatoes the consistency will change ….

  4. Thank you for such hidden gems of India…love all the recipes you post generally @Sanjiv Kapoor Sir ❤😊🙏🏻😇👍🏻

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