Anne demos how to make fresh pasta dough prior to filling it with a ricotta and sausage mix and serving it in an abundant sauce of burst cherry tomatoes and pancetta!
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Chef Anne Burrell and co-host Jeff Mauro welcome a fresh batch of celebrity recruits to cooking boot camp, intending to take these '90s stars from culinary losers to all that and a bag of chips in the cooking area.
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Anne Burrell's Agnolotti with Sausage and Ricotta Filling|Worst Cooks in America|Food Network
I’m going to make some pasta one of these days. This looks sooo good!
Making pasta is one of those things that can feel scary first go-round. And the first few attempts may not even go all that well – I know mine didn’t. But after a few attempts and experimenting and you have something it’s like “woh…. I could do this” – and it’s *awesome*. Ravioli’s an EXCELLENT place to start. since you don’t necessarily NEED a pasta wheel (though it helps). If making a smaller batch I tend to personally go with 1 cup flour (unpacked) per egg, half teaspoon of salt. I don’t do oil in mine. Each person has their own. It’ll vary depending on brand, quality, and air/altitude. But try it, I’m cheering you on, and reply here and tell me how it goes! I learned out of economic necessity after I was totally broke right when I graduated in the ’08 crash. Learning to cook saved my wallet (and stomach).
SIEMPRE NÚME AN 1. 😍 XX18LIKE.Uno necesita a alguien como tú para actuar en los mejores espectáculos.Son unos de los immert mejores .23:23 Ellos dos y las de Jason statam son los mejor . Saludosss
5:25 artisticas son unos LIKESEX.Uno muchas y un buen ejercicio. Saludos desdew la Cd. de world 🌹😉💖
I like Anne Burrell, but that’s NOT an agnolotti. Agnolotti specifically asks for leftover meat. That’s just sausage ravioli.
Idk. I’ve worked in a dozen Italian restaurants, agnolotti was on every single menu. The only thing all of them had in common – all essentially ravioli but smaller, rectangular and with crimped edges. The fillings were always different – cheese, beef short rib, lobster.
@Mike well yeah exactly, the left over meat such as short rib is a perfect example. Simply cheese and some sausage isn’t agnolotti at least in a traditional sense
volume is so quiet
Thank you for this video! I love how this tutorial explained how to do this.
Mmm👍🌹😘💖
😎👌✌️🖖👍🤓
I want to try this!
whos the tall buff guy?
Everyone needs salvation here are the words of salvation please forgive me jesus im a sinner come into my heart and save me from my sin I no that you are the savior and I no that you died for me on calvary and I no that God raise you from the dead and you are alive and I thankyou for your salvation in Jesus holy name amen and its important to always ask for forgiveness
I’m religious but honey what does this have to do with the video?😂
I love how m’man @3:55 looked over like, “Do I need to touch someone’s cheek to know how to do this?”