AMRITSARI FISH FRY RECIPE | CRISPY FRIED FISH | BATTERED FRIED FISH

Amritsari Recipe||Crispy Fried Fish||Fried Fish Recipe| Dish|How To Make Amritsari |Fish Recipe

Active Ingredients for :

– Boneless Fish- 500 gms. (Basa, Cod, Haddock, Sole or Catfish fillets).

1st Marinade:.
– Salt- 1 tsp.
– Ginger garlic paste- 2 tsp.
– Green Chilli paste- 2 tsp.
– Lemon juice- 1.5 tsp.

2nd Marinade/batter:.
– Besan (Gram flour or Chickpea flour)- 5 tbsp.
– Rice flour- 3 tsp.
– Corn flour- 3 tsp.
– Ajwain (Carom seeds)- 3/4 tsp.
– Kashmiri Chilli Powder- 2 tsp.
– Water- 5 tbsp.

Preparation:.

– Wash and pat dry the boneless fish fillets. Cut them into 2" thick pieces.
– Location them in a bowl and add the items for the 1st marinade. Mix well and set aside for 30 mins.
– After 30 minutes, add the dry items for the 2nd marinade/ batter in another bowl and offer a mix. Now add the water gradually and blend it together to a smooth batter. Include the marinated fish pieces into the batter and turn them over to blend and coat the fish pieces with batter.

Process:.

– Heat oil in an iron frying pan or pan or kadai till medium hot.
– Drop the battered fish pieces one at a time in hot oil to not crowd the pan. Fry for 2 mins without stirring.
– Turn over the fish fillets and keep frying it for another 4-5 mins till golden. Fry till uniformly brown and golden.
– Get rid of and repeat the same for the next batch.

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AMRITSARI | CRISPY FRIED FISH | BATTERED FRIED FISH

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About the Author: Yvette Cook

23 Comments

  1. Mouth watering recipe! Looking very delicious! Thank you for sharing this recipe with us! Willing to prepare this recipe tomorrow! Have a great day!

  2. Yummy looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be

  3. Tks for d recipe.. Definitely I will try to make it.. God bless you

  4. Nice video. It looks really delicious. Thank you for your sharing. Have a good time my friend

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