Today, we're providing a tasty transformation to leftover aloo sabzi with our easy recipe for 'Aloo Masala Cheese Toast.' So, follow our detailed guide to quickly recreate it and enjoy a delightful toast in your home!
ALOO MASALA CHEESE TOAST
Ingredients
1 1/2 cups remaining aloo sabzi
Grated mixed cheese to sprinkle
4 white bread slices
2 tablespoons mayonnaise
1 1/2 tablespoons tomato ketchup
2 tsps chopped fresh parsley + to sprinkle
Black sesame seeds to spray
Method
1. Take remaining aloo sabzi in a bowl. Include mayo, tomato ketchup and parsley and blend well.
2. Pre-heat the oven at 180 ° C.
3. Set up the bread slices on baking tray and spread out the potato mixture uniformly.
4. Spray blended cheese and bake in preheated oven for 6-8 minutes.
5. Sprinkle black sesame seeds and parsley. Cut into halves and serve.
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