Who would not like to have easy and delicious meal that can be made quickly? Many will, right? And when such a meal has potatoes and arbi (colocasia root), there is certainly more to rejoice. Spicy tasty arbi and potatoes as a basic starter is a delicious main course or as a side dish.

ALOO AUR ARBI TUK

Ingredients

250 grams potatoes, parboiled and cut in half
250 grams colocasia root (arbi), peeled and cut into thick pieces
Oil for deep frying
Spice mix
1 tsp roasted cumin powder
3/4 tsp red chilli powder
1 tsp chaat masala
1/2 tsp garam masala powder
Salt to taste

Method

1. Heat enough oil in a kadai. Gently slide in the colocasia slices in the hot oil and deep fry till golden brown on low heat till golden brown.
2. To make the spice mix, combine roasted cumin powder, red chilli powder, chaat masala, garam masala powder and salt in a bowl.
3. Drain the fried colocasia slices on an absorbent paper.
4. In the same hot oil, slide in the potatoes and deep fry on low heat till golden brown. Drain pipes on an absorbent paper.
5. Location the each fried colocasia piece in between absorbent paper and press it lightly. Likewise, press each potato half.
6. Heat the oil staying in the kadai. Slide in the pressed colocasia pieces and deep fry on high heat till golden brown and crisp. Drain on an absorbent paper. Likewise, slide in the pressed potato halves and deep fry till golden brown and crisp. Drain pipes on another absorbent paper also. Sprinkle the spice mix over the fried colocasia and potato and toss well. Set up in a serving bowl.
7. Serve instantly.

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