We use tomatoes every day … but are we truly opening their complete capacity?.
In this unique episode, Chef Sanjeev Kapoor changes one simple active ingredient into 5 totally various and flavour-packed meals– from soothing Tomato Soup and sweet-tangy Tomato Chutney to homely Tomato Pulao, crispy Stuffed Tomato Bhajiyas, and a rich, roasted Tomato Risotto with a desi twist.
This isn't simply cooking– it's discovering how an easy tomato can go from base ingredient to the real star of your plate.
Enjoy till completion and tell us– which tomato recipe are you attempting first?.
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Which tomato recipe surprised you the most? 🍅
Soup, Chutney, Pulao, Bhajiya or Risotto? Comment below! 👇
Stuffed Tomato
Chutney
Wah sir❤
Woow
Superb ❤❤❤❤❤❤👌👌👌👌👌
Woooooooow sooooooooo wonderful ❤❤❤❤❤
I bought 10kg tomatoes today only and I am so delighted to have so many recipes 😊
I do make pulao,chutney,soup,puree and save some as dried tomatoes also .Thanks ,shall look forward for many more on tomato as we are getting very good quality tomatoes these days. I also save them as uncooked +cooked cubes in zip lock bags for handy use.
Excellent sir 👍
Amazing
Amazing recipes sirjiii sooooo yummy 😋🤤🤤
Tasty Tasty recipe sir ji 🙏🤙
Bhajiya recipe 🎉🎉😊
Sanjeevji you are really great
Risotto aur bhajiya 👌😋
Tasty, Tasty recipes 🎉🎉🎉thank you sir
Wah….. very very Yummy. 😋😋😋❤️❤️❤️❤️👏
Hi sir g Gd afternoon
Woooooooooow amazing recipes❤❤❤❤❤❤❤❤
Nb I’ve been asking for English subtitles for long time now 🙏🙏🙏
Wonderful chef 👌🏻❤
सर टमाटर की गुड वाली चटनी बिहारी स्टाइल में बनाए । सभीं को काफ़ी पसंद आएगा
Nice tomato recipies Sir.