#chutney #tiffinsambar #sambar #kurma #dindigulfoodcourt

Idli Kurma (Ingredients)

Grated coconut – ¾ cup
Oil – 1 teaspoon
Shallots – 10
Garlic cloves – 5
Ginger
Coriander seeds – 1 ½ teaspoon
Fennel seeds – ¾ teaspoon
Pepper – ¼ teaspoon
Kalpasi
Poppy seeds (kasakasa) – 1 teaspoon
Bay leaf – 1
Dry chilli – 3
Few mint leaves
Kashmiri chilli powder – ½ teaspoon (optional)
Oil – 2 tbl spoon
Cinnamon stick – 1
Cardamom – 1
Cloves – 1
Onion – 1
Tomato – 1
Turmeric powder
Garam masala – ¼ teaspoon
Salt
Coriander leaves
————————————-

Chutney (Ingredients)

Oil – 1 teaspoon
Shallots – 10
Garlic cloves – 3
Roasted peanuts – 6 to7 tbl spoon
Roasted gram (pottukadalai) – 4 tbl spoon
Green chilli – 3
Few mint leaves
Few coriander leaves
Small piece of tamarind
Salt
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Dry chilli – 1
Curry leaves
—————————————————

Tiffin Sambar (Ingredients)

Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Cumin seeds – ½ teaspoon
Shallots – 20 to 25
Curry leaves
Green chilli – 2
Garlic cloves – 3
Asafoetida
Tomato – 2
Turmeric powder – ¼ teaspoon
Sambar powder – 2 teaspoon
Salt
Water (approx. 400ml)
Coriander leaves
—————————————————

Tomato Chutney (Ingredients)

Onion – 1
Tomato – 3
Dry chilli – 6 to 8
Garlic cloves – 7
Kashmiri chilli powder – 1 teaspoon (optional)
Salt
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Curry leaves
Roasted gram – 2 tbl spoon
Water (approx. 1 ½ cup)

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves