4 Easy Payasam Recipes/ Semiya Payasam/ Pasi Paruppu Payasam

# #semiyapayasam #dindigulfoodcourt

Ingredients
Green gram – ½ cup (Approx. 100 grams)
Jaggery – ¾ to 1 cup
Water – ½ cup
Ghee – 1 tbl spoon
Chopped coconut – 2 tbl spoon
Cashews
Dry grapes
Crushed cardamom – 3
Hot milk – 300 ml
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Ingredients
Rava – ¼ cup (Approx. 40 grams)
Milk – 750 ml
Sugar – ¼ cup (50 grams)
Condensed milk – ¼ cup
Ghee – 1 tbl spoon
Cashews
Dry grapes
Crushed cardamom – 2
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Ingredients
Vermicelli – 6 tbl spoon
Ghee – 1 teaspoon
Javvarisi (sabudana) – ½ cup
Water – 1 ½ cup
Boiled milk – ½ liter
Milk powder – ¼ cup
Milk – ½ cup
Sugar – ½ cup
Cardamom powder – ½ teaspoon
Fried cashews and dry grapes
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Pasiparuppu

Ingredients
Moong dal – 1 cup
Ghee – 1 teaspoon
Sabudana (Javvarisi) – ½ cup
Jaggery – 2 cups
Ghee – 2 tbl spoon
Cashews
Dry grapes
Cardamom powder – ½ teaspoon
Coconut milk – 1 cup

4 Easy / / Pasi Paruppu Payasam

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About the Author: Yvette Cook

22 Comments

  1. But when i mix jaggery and milk payasam gets curdled for me…. How to prevent it

  2. Sis put video for coconut milk with coconut and water ratio for thick and thin coconut milk

  3. Diabetes patients paathavae, sugar level increase aaidum😂😂 but super

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