Jamie Oliver shows you how to prepare 3 simple & loaded with flavour chicken dishes! These can be prepared for lunch or supper!
0:00 – Turmeric Chicken
8:46 – Lemon chicken with Smashed Sugary food Potato
11:47 – Breaded chicken with a twist
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#chicken #food #easy.
Activate Your Brain Song Now โ And Give Your Mind The Care It Deserves
First
Make an Ai chat bot with your recipes and tips
No AI, pleezz!๐ฎ
Why?! Thats a stupid comment ๐
Why??!
Buenas recetas ๐ ๐con pechugas de pollo ๐ ๐ saludos profit ๐ ๐
The way that chicken caramelized in the pan with all those fresh herbs was pure flavor magic ๐ฅ๐
I believe you hit EVERY dish out of the park!!! ๐
My daughter is allergic to garlic. What can I use as a substitute? Thank you
Probably shallots!
You could leave it out or use hing
Asafoetida (or hing) is a pungent spice from the dried latex of a giant fennel plant, used in Indian and Middle Eastern cooking to add a savory, onion-like flavor, especially in dishes with lentils and beans, as it’s a popular substitute for garlic and onion for those who avoid them.
Hope this helps ๐
garlic is a greatest thing in the world. its okay to die after eating that dear!
If you can get (or grow) garlic chives, that might do.
โ@logicalguy5๐
I love new flavors.
Loving your recepies Jamie โค You look sharp btw
At least he isn’t making Japanese food.
Thanks Jamie. So much variety in making chicken dishes. They all looked delicious. Happy Days indeed!!!!โคโค๐๐๐๐
When I cook I use onions and what ever else your using , youโs it all all you favorite flavors and simply Leave out the garlic Iโm allergic also I donโt miss it I donโt need I donโt want it in my food , try chopped sautรฉ onions salt and pepper , other spices what ever you like, but no garlic simple as that
Mmmmmmmmm
DELICIOUS ๐ ๐ โค
Bell and Evans chicken is just down the road from me in central PA, literally like in two miles. And itโs really expensive even at the wholesale outlet. 21:30
Jamie, I’m presently watching your Cooks Italy Italian Alps series, and I cannot tell you how much joy I get watching you on the road cooking with everyday people. Your gorgeous personality, love and devotion to cooking is an absolute treasure. Thank you for doing what you do. My deepest respect and gratitude from Texas. โค
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@3:23: “My nuts are nicely toasted…” Only a naked chef could say that!
I hope that thumbnail is not edited with AI
If I don’t eat pork, can I use mushrooms instead? Thank you.
No. Recipes cannot be tweaked to your own liking.
You like Chulua hot sauce ๐๐
Love watching your video Jamie โค