Start your brand-new year right with these scrumptious recipes, ideal for when you wish to consume healthy however do not wish to skimp on flavour! From salads to seafood, soups to curries, and even green spaghetti, pancakes, and flatbreads– the style of the day is scrumptious AND healthy!
0:04 Super Green Spaghetti
04:46 Healthy Pork Escalope
9:38 Super Spinach Pancakes
12:58 South American Breakfast
17:41 Chicken Caesar Salad
20:37 Pan Cooked Prawns
24:36 Fantastic Tomato Curry
28:57 Healthy Jam Jar Salads (see video).
32:12 Hummus & Green Flatbreads.
38:50 Black Bean Soup.
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The super green spaghetti is an absolute regular at ours. I would have not believed it but it’s a huge favourite 😅
Predivno
Pozdrav iz Srbije ❤
Fantastic! Already hooked from the first recipe, can’t wait to try all of these 🤤❤️
¡Gracias!
Jamie, I’ve been watching your cooking programs since you were riding your scooter more than 24 years ago, Approximately . Thanks to you, I’ve learned many things in the kitchen, many important tips. 👋🏻
More like 20yrs ago
Over 25, I was 14 when he started!
I think the scooter vibe was nearer 25 years ago.
Time flies 😅
And thanks to you for the very kind message Ismael!!
Pukka! Also for those who remember the scooter and sliding down the spiral bannister!!
He is a magician in kitchen 😮❤❤❤❤
I don’t know when I started watching you. 20 years maybe. Just love how simplistic your food is. Mad love from an Alabama Girl.
The color of that pasta sauce is striking! I love watching you cook these simple ingredients and make such lovely dishes
Thank you, Thank you 😀
Just insane the way he makes restaurants style dishes from simple ingredients and so quickly and simple, im gonna try cooking all of them, watched all the video with wide open eyes and mouth😅
Really enjoyed this. Thanks Jamie
Every meal looks so beautiful. I want to eat them all.
I love watching you cook. You make it so FUN!
My family enjoys your program teens adults and grands. We have carnivores and vegans but are able to glean information and enjoy your program. We live on an island on the coast of New Jersey in the states so we would benefit from a slightly slower pace to help us catch up when there are variations in names of foods and measurements plus accent etc. thanks for a great cooking experience
Also like the caesar you made with brussel sprouts
I love adding garlic cloves to my pan sheet veggies in the oven and then cut them open and add the creamy sweet garlic to the dish.
I thought January looked boring ,but thank you I just woke up 🎉
Fabulous.Thanks
Fabulous as always.Thanks
Jamie, thank you for using lots of various vegetables.
Vegetables are not for only garnish~